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5pm.co.uk Announces The Scottish Restaurant Awards To Honour Culinary Stars

The stars of Scotland’s restaurant scene have battled it out to take home a culinary Oscar from the third annual Scottish Restaurant Awards in association with the country’s top online reservation and review site 5pm.co.uk.

5pm.co.uk Announces The Scottish Restaurant Awards To Honour Culinary Stars

Hosted by food critic & broadcaster Tam Cowan at Edinburgh’s Corn Exchange, the Scottish Restaurant Awards were set up to celebrate the outstanding creativity, customer service and top quality dining on offer throughout Scotland.

The top accolade of Restaurant Of The Year went to The Peat Inn (Fife), while its chef/proprietor, Geoffrey Smeddle was handed the hotly contested Chef Of The Year crown.

The Best Fine Dining title was given to Edinburgh restaurant Martin Wishart, while the Best Pub Grub award was won by The King’s Wark. Both venues are based at The Shore area of Leith proving that it has an excellent chance of picking up the title of Google’s Top UK Foodie Street this year.

The gong for Best Newcomer went to Rocpool Reserve Hotel (Inverness) and the coveted Best Customer Service tribute was won by Hotel Du Vin (Glasgow).

But it wasn’t just restaurants in the two biggest cities that took home prizes. The Best Rural Restaurant honour was bestowed upon Cail Bruich. Perthshire was represented by Ardeonaig Hotel & Restaurant, the winner of Best Hotel Restaurant, and Opus One was named Best Urban Restaurant.

Initial nominations for restaurants were made by diners, restaurateurs and suppliers online, with the shortlist and eventual winners being chosen by a prestigious judging panel. The panel comprised: Sunday Mail Columnist, Alison Craig; Beverly Payne, director of The Collection Ltd; Gordon Muir, Head of Marketing at Matthew Algie; Debbie Nelson from Health at Work; Neil Thomson founder member of the Federation of Chefs; Ronnie Somerville MD of 5pm.co.uk; Gio Benedetti from Wallace Cameron Ltd; Fran James from the Edinburgh Restaurateurs Association; Charles Shaw chairman of 5pm.co.uk; David Maguire chief exec of the Glasgow Restaurateurs Association; Steven Doherty of The Cook School Scotland; Charlie Lockley head chef at The Boath House Hotel; Jonathan Trew Travel & Food Writer.

Charles Shaw, Chairman of 5pm.co.uk said: “The culinary standard in Scotland gets better and better every year. As the country’s favourite online reservation and review site, 5pm.co.uk is delighted to support the recognition of these fantastic chefs and restaurateurs.”

5pm.co.uk is co-sponsor of the The Scottish Restaurant Awards with Business 7.

The full list of finalists is available from www.scottishrestaurantawards.co.uk.

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5pm.co.uk Announces Great Results Following January Sale

5pm.co.uk, a website dedicated to restaurant deals and reservations, has made a fantastic start to the year after filling a record number of seats in the restaurant sector.

During 5pm’s January sale, which saw the company offer deals for two or three courses in some of the country’s top-rated restaurants for £12 a head, the company saw an increase of almost 30% on the bookings made in a similar deal offered in 2009. The promotion saw 35,000 bookings at more than 80 Glasgow and Edinburgh restaurants alone and the success of the deal has seen it extended until the end of February.

Restaurant offers on the website are available for eating establishments all over the United Kingdom.

Charles Shaw, the chairman of 5pm.co.uk, said: “The 5pm.co.uk offering is ideal in this economic climate, as it allows 5pm users the luxury of still being able to eat out at a fraction of the price. Consumers are ever more careful with their money and are constantly looking for deals that won’t break the bank and 5pm is delighted to be able to offer this.”

The 5pm website is free to join and members are given access to all the latest deals as well as a resource that allows them to book tables from a number of different restaurants. Users are allowed to rate the places they’ve eaten and leave restaurant reviews, giving other members a fuller picture of the place they’re going to eat.

To book, users simply need to search for a restaurant – by name, location or type of cuisine – and a few clicks later they could have a reservation in their name at any one of the participating restaurants.

The most popular restaurant bookings in Edinburgh during the sale were for Blonde, Café Andaluz, Calistoga Central and Channings while Glaswegians opted for Two Fat Ladies at The Buttery, Soho, Stravaigin 2, Rogano and the Bothy.

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Biscuits, Cookies, Events, Flavors, Food, Food & Beverage, Gourmet, Health Food, Marketing, Products, Rice, Snack Foods, Snacks

Hollywood Stars Enjoy Swag Bag Heaven at 2010 Golden Globe Awards

Award trophies are nice, but what do big name movie stars like Kate Winslet, Matt Damon, Penélope Cruz and Hollywood party-goers really crave besides a little extra attention?

How about those swanky loot bags loaded up with ultra-premium goodies handed out at different venues held before the 67th Golden Globe ceremonies happening this Sunday in Beverly Hills, California.

This year a number of Canadians representing a variety of premium lifestyle products will be on hand to showcase their wares during ceremonies leading to the Awards night, including a reception sponsored by the Canadian Consulate.

One of the trophy products included in the swag bag extravaganza is riceworks®, the Gourmet Brown Rice Crisp from Vancouver-based Snack Alliance Inc. The riceworks® snack is one of the carefully chosen premium Canadian products tucked away in the posh swag bags that award winners, nominees and select party-goers receive when they drop by the Oh Canada gift lounge at the Beverly Hills Peninsula Hotel prior to the Sunday show.

“Everybody loves the swag bag hoopla, and it’s a fabulous way to showcase our gourmet products,” says Tricia Ryan, Director of Marketing for riceworks®, and leading promoter for the brand. “We’re joining other premium products like Heather Stewart’s famous Lilyfield Cakes and Jamie Macfarlane’s Northern Ice Vidal Icewine as prime examples of what Canada brings to the world’s table. We’re in good company.”

A Perfect “Oh Canada” Launch Party
A number of nominated Canadian actors and film directors including Christopher Plummer and Jason Reitman have been invited to attend the Canadian Consulate sponsored event where riceworks® will be touted and tasted.

For Ms. Ryan, the chance to meet and schmooze some big names affords her the opportunity to also promote “Show Us Your Goodness,” a riceworks®-sponsored social campaign that invites consumers to nominate and vote online for the charitable program they believe has gone the extra mile to “serve the greater good.” “Not only will we have a chance to show off our products, we’ll have a chance to spread the good word for our charity program,” says Ms. Ryan.

Contest details are available at www.showusyourgoodness.com.

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Old World Gourmet Is Ringing In 2010 With A Little Frost On The Bubbly

First it was freezing wine, then it was the Bitch Bags (which, by the way, is their 2nd best selling line ), and now they are freezing champagne!! Old World Gourmet will be debuting their Bellini Frost line at the January 2010 Gift show at Americas Mart in Atlanta Georgia!! They have 3 flavors available at this time, a tropical mango, an apple and a harvest peach with additional flavors on the way! These three powdered mixes all make 1 gallon of positively fabulous frosted bubbly drinks. This is a mix, freeze and stir product line, just like their coast to coast famous frozen wine mix. No blenders, no ice needed which makes their product lines very consumer friendly. Private labeling is also available through Old World Gourmet with very low minimums. There is nothing like these three Bellini Frost Champagne Freeze Mixes….This is truly Champagne at its best! Update your Champagne experience and be a part of the trend for 2010!

Old World Gourmet Is Ringing In 2010 With A Little Frost On The Bubbly

Dan and De’Anna Sullivan started this business on September 11, 2001(yes, that date is correct) with only 2 products and over the last 8 years they have constantly surprised and delighted retailers from coast to coast with their innovative and “out of the box” creativity and product lines. The company now has over 70 products, each one being unique in creation, color, packaging, and flavors. Old World Gourmet has received multiple 1st place awards for Best Packaging, Best Cold Beverage, Best Snack, and Best New Gift Item. Visit their web site at www.owgshop.com and you’ll agree that they are way ahead of the curve!

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Alcoholic Beverages, Drinks, Food & Beverage, Online, Wines

No Changes when Customers Select Christmas Wines

The ONLINE WINE RETAILER Serenata Wines sees that its UK clients are sticking to established choices this Christmas. The company does not glimpse any effects f r o m the financial difficulties that may still have its influence on the economy in the UK.

No Changes when Customers Select Christmas Wines

Serenata sees that Burgundy, a classical Christmas wine, is picking up gracefully in orders this time.

The London-based online wine specialist also revealed that additional established favorites, Port and Champagne, are proving admired.

Peter Ahl, Managing Director of Serenata Wines, said: “We routinely become aware of variations in wine popularity throughout different time of the year and have also noticed a number of influences f r o m current economical downturns, but this Christmas we see a solid growth and people buy the long-established wines.

“In Britain wine drinking is increasing steady. Every wine-growing state sends its stuff here which creates an embarrassment of choices. Buying wine online has too given people much extra choices and choice to acquire the most excellent. The selection of wines for Christmas is considered by many fairly confusing.

“Generally, Burgundy is considered the Christmas wine traditional. Many people who drink plenty of additional wines with a bit more ‘grip’ during the rest of the year do love their traditional Burgundy for their Xmas feast.

“Sparkling wine has its natural place in many social gatherings throughout Christmas time and the equally could be said for a glass of Port . Port which has a tendency to be replaced by other drinks still holds its position during Christmas.”

But Serenata’s out of the ordinary proposal for the ideal Christmas wine is a red wine that is not quite as conventional. Montepuliciano d’Abruzzo f r o m Valle Reale was the champion of Three Glasses in the 2009 Gambero Rosso Awards.

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Alcoholic Beverages, Cakes, Drinks, Flavors, Food, Food & Beverage, Gifts, Gourmet, Meat, National Cuisine, Online, Pastry, Services, Sweets, Wines

Spanish Food at Christmas Time: A Festive Treat

Perhaps one of the most flavoursome cuisines in the world, Spanish Food has plenty to offer in the way of enjoyment, and is for that reason a great addition to any Christmas stocking. With superb wines, from Riojas to Moscatel dessert wine, and excellent olives, Spanish food is a notable indulgence that can really put the enjoyment back into Christmas winters.

deliciosoimage.jpg (300×300)

The range of cheeses and meats in Spanish food is also impressive: for meat lovers, there’s no better gift than a well preserved chorizo sausage, or some finely prepared Serrano ham, and the Manchego, Idiazabal and Murcia al Vino cheeses are some of the best in the world, and will certainly get the love and appreciation they deserve from the cheese addicts among your presents list.

When stuck for something to buy those at Christmas who insist that it’s a time for enjoyment and fun, then, remember that specialist and genuinely quality food and drink are excellent luxuries that most people will appreciate, and that Spanish food is some of the best cuisine out there.

The Mediterranean is so rich in cuisine, in fact, that some of its most famous exports – its meats and cheeses – are easily matched by its vegetarian dishes, such as asparagus, piquillo peppers and artichokes.

For those with a sweet tooth, too, there are plenty of nuts, sweets and honeys and jams that can satisfy even the most ardent sugar fiend.

Contact Details: info@delicioso.co.uk, www.delicioso.co.uk, 44 (0) 1865 340055, Delicioso UK Ltd, Unit 14, Tower Business Park, Berinsfield, Oxon OX10 7LN.

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UK Wine Drinker Hazel Rigazio Has 2,015 Naked Wines’ Customers To Thank For Winning A Winemaking Trip To Mclaren Vale, South Australia

UK wine drinker Hazel Rigazio has 2,015 Naked Wines‘ customers to thank for winning a winemaking trip to McLaren Vale, South Australia.

Naked Wines, along with bbcgoodfood.com and the Government of South Australia, ran a competition throughout September challenging customers to come up with a new name for a wine, with Hazel’s entry Botanically Blessed winning the lions share of the public vote.

“I asked all of my friends to vote for my entry, but I never imagined I’d get 2,015 votes let alone win the competition, I’m absolutely astounded! It’s a once-in-a-lifetime trip and I can’t wait to roll up my sleeves, live the life of a winemaker, and blend my very own wine” explained Hazel.

Hazel, from Mersyside, will spend a week working alongside Naked Wines’ producer Jock Harvey at his family-run winery Chalk Hill, and if all goes according to plan, customers will see her tipple Botanically Blessed for sale in the UK on the Naked site.

“We had over 5,000 entries in total, with some really strong contenders – and some pretty ropey and inappropriate ones too!” explained Rowan Gormley, Founder of Naked Wines. “ But putting it to the public vote made it easy to pick the winner. We use our most interactive customers to help us select our wines, and it made sense to do the same with the competition.”

With the second most popular entry (ade-get-laide) receiving 433 votes, Hazel’s entry was the outright favourite.

Other entries included Didgeribooze, Down Wonder, Aussie Drools and Not for the Sheilas, with one entrant including a label design of his naked girlfriend posing strategically inside a six-bottle box (Robert Young Photography).

Hazel’s trip will include a stay on Kangaroo Island, a tour of Adelaide and numerous cellar-door tastings. And to find out how Hazel gets on, you can follow her blog at http://www.nakedwines.com/auscomp.

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Condiments & Seasonings, Cooking, Dried Foods, Drinks, Fish, Food, Food & Beverage, Fruits & Veggies, Gourmet, Health Food, Meat, Online, Organic Food, Pasta, Services, Weightloss

FoodTV Promotes Prudent Portions

With obesity rates rising, it is more important than ever that people eat healthily and take enough exercise. That is why FoodTV provide hundreds of simple and nutritious recipes, as well as demonstration videos to view online. However, when you begin to experiment and create your own dishes you shouldn’t forget the advice gained from FoodTV.

foodtvimage.jpg (400×300)

Every meal should include a variety of vegetables, carbohydrates and protein. You should also follow these tips for simple portion control:

Pasta
When cooking dried spaghetti, you should prepare a small handful for each person. Obviously this won’t work with some of the numerous varieties of pasta – a handful of penne pasta is not the same as a handful of tagliatelle.

Instead, a 230 gram serving of pasta is roughly the same size as a tennis ball. To make your pasta dishes even healthier, choose the wholegrain option.

Meat and fish
Both meat and fish are great sources of protein. However, nutritionists recommend you limit your intake of red meat, such as beef or lamb.

An average serving of meat should be about the same size as a deck of cards or a chequebook. A serving of fish – which is high in Omega 3 – should be about the same.

Vegetables
Whenever possible you should steam vegetables, as this means they will retain more of their nutrients. A 115 gram serving of cooked vegetables should be around the same size as an orange.

Dried fruit
While dried fruit will last much longer than fresh, it has around five times the calories by weight. To make sure you don’t overindulge, you should remember that a single serving of dried fruits should be about the same size as an egg or a golf ball.

Salad dressing
There is no need to add spoonfuls of dressing to add life to a salad. Instead, a drizzle of about five grams (roughly the size of your thumbnail) should be sufficient.

FoodTV provides hundreds of hours of online food-related videos, as well as easy recipes, budget cooking and drinks for all ages. Users can share recipes through the FoodTV community.

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Allergiesandme.com Carries Many Products For Those With Special Dietary Needs

The company is offering their online customers great discounts and lower shipping costs. Allergiesandme.com carries many products for those with special dietary needs including allergy free foods and gluten free products for those with food allergies or disorders like Celiac Disease.

Allergiesandme.com is now teaming up with the well-known food allergy publication, Allergic Living Magazine, to offer their valued online readers a special discount. From now until December 31st, shoppers will be able to take an additional 10% off their product orders. The company is also announcing a recent reduction in their shipping costs. “We have been able to take advantage of some reduced fees, and will be passing these directly on to our customers. “Our company strives to provide the best possible value in today’s hard hit economy. I know that feeding a family with traditional diet requirements is hard, so we want to offer a greater level of assistance to families with food restrictions”, according to the company owner, Jamie Stern.

The online retailer, www.Allergiesandme.com, launched their internet store in August and has grown quickly. Customer feedback has been positive regarding the stress-free shopping on their “user-friendly” allergen search database, as well as the extensive product and ingredient information. “Our shoppers have been happy with the website’s easy navigation and all the information we provide” says owner, Jamie Stern. “Our team is continuing to add even more unique, specialty foods and personal use items weekly”.

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Cook Your Way To Wellness DVD, Created By Maria Atwood, Demonstrates The Preparation Of Nutrient Dense Foods

Maria Atwood, Eastern Plains of Colorado Weston A Price Chapter Leader, is now offering the 90 minute DVD “Cook Your Way to Wellness” with the “Tell Me More” supplemental booklet to the general public. This DVD sold out after being viewed by hundreds of natural health practitioners at a recent Standard Process West convention in Colorado.

Maria Atwood CNHP, herself a former vegetarian, credits following Sally Fallon-Morrell’s leadership with the health she now enjoys. Maria created “Cook Your Way to Wellness” to use as a demonstration tool to help her teach traditional food preparation to others at her Weston A Price chapter meetings. Although these foods can be made by reading “Nourishing Traditions Cookbook” written by Sally Fallon-Morrell & Mary Enig PhD, “Cook Your Way To Wellness”, which has been praised for it’s easy to follow format, gives a welcome visual presentation to the mysterious sounding foods such as Kefir, Fermented Vegetables and other Nourishing

Traditions recipes. After watching her DVD people have commented that they have the confidence they need to tackle these new skills of fermentation, kefir making, beet kvass, jerky making (following the traditions of her Piute Indian grandmother) and kombucha tea. The ease with which she prepared these foods, one step at a time, exemplifies that all people can prepare these truly life giving foods for themselves.

Owning the “Cook Your Way to Wellness” DVD is akin to having a traditional cooking seminar in your own living room. Maria feels strongly that these teachings have changed many people’s lives by reintroducing them to the simple, whole diet of our ancestors, and which may truly restore us to a life filled with strength and vitality. In “Cook Your Way to Wellness” both newcomers and seasoned cooks unfamiliar with fermenting will understand how easy it is to prepare these marvelous foods. Both the Nourishing Traditions, The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, and “Cook Your Way to Wellness” are available at Maria Atwood’s website:http://www.traditionalcook.com Additionally, Maria has added a superior stoneware baking line of cookware, cutlery, fermented cod liver oil, high vitamin butter, and diatomaceous earth, which she considers an intricate part of her personal diet. A future mail-order catalog will be available soon.

Cook Your Way to Wellness and the supplemental “Tell Me More” booklet, is a seminar that could easily cost several hundred dollars if given in person, but is now available for only $42.95. Free shipping, and sold only within the contiguous USA. Order on-line at http:www.traditonalcook.com or send check or money order to: Maria Atwood CNHP, P.O. Box 355, Burlington, CO 80807.

Maria Atwood, CNHP, is a Certified Natural Health Professional, traditional foods teacher and natural health advocate. She accepted the responsibility of chapter leader in the Eastern Plains of Colorado in order to further the work of the Weston A. Price Foundation and Dr. Weston A Price’s life long goal which are summed up by his dying words: “You Teach, You Teach, You Teach”. Her personal specialty is teaching others the benefits of nutrient dense and traditional foods.

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Alimentum Makes The Sunday Telegraph Top 50 Summer Restaurants List

Alimentum Restaurant in Cambridge, renowned for its affordable, ethical, award-winning food was placed runner up in the prestigious Observer Food Monthly Best Restaurants in Great Britain Awards recently, joining The Fat Duck at Bray in the Southern area selections. Moro in London took the overall prize – as voted by readers of the Guardian / Observer titles.

The online review says simply “Gorgeous menus using organic and locally sourced produce.”

And in August The Sunday Telegraphs Jasper Gerard voted Alimentum one of his top 50 summer restaurants in the UK after dining at the restaurant in July

“…This French classic is rarely executed with much panache in England, but this is as delicious as I’ve tasted… there is plenty of gastro promise here and I heartily recommend it.”
– Jasper Gerard, The Telegraph

Speaking about the influential recognition the restaurant has achieved of late, owner John Hudgell commented “This is just superb recognition of all that we are striving to achieve at the restaurant. To be placed as a runner up alongside Heston Blumenthal and his team has made everyone here feel a little bit special – and rightly so! And Jasper Gerard doesn’t pull any punches either so we’re obviously doing lots of things right.

August has been quite a month for us as we’ve also just received news that we’ve been shortlisted for another RSPCA Award – having picked up the Innovation Award in 2008 we have this year been nominated in the Independent Restaurant category and are looking forward to the awards night on October 7th.

For details on the RSPCA nomination click here: www.caterersearch.com.

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Cooking, Events, Food, Food & Beverage, Marketing, Pasta, Seafood

Jumeirah Restaurants – The Noodle House – goes Down Under

Jumeirah Restaurants, the dedicated branded restaurant division within the Jumeirah Group, has signed a license agreement in Australia with Emirates Leisure Retail (ELR), a subsidiary of the Emirates Group.

The agreement signed by Gerald Lawless, Executive Chairman of Jumeirah Group, and Gary Chapman, President Group Services and Dnata for Emirates Group, will see the expansion of The Noodle House brand in Australia, with the first outlet opening at Southbank in Melbourne, October 2009.

Already a popular choice for diners in Dubai, Abu Dhabi, Muscat, Riyadh, Kuwait and Doha, The Noodle House restaurant provides a unique combination of wholesome food and energetic ambience. Inspired by the food and nightlife of exciting South East Asian cities such as Hong Kong, Shanghai, Bangkok, and Jakarta, The Noodle House offers Asian delicacies in an informal yet stylish setting.

Phil Broad, Managing Director of Jumeirah Restaurants, said: “We are excited to be working with ELR on the opening of The Noodle House in Australia. ELR are already our partners in Abu Dhabi and Muscat and it is a pleasure to continue our great business relations by entering a new and exciting part of the world.”

Richard Hollands, Chief Executive Officer, Emirates Leisure Retail LLC, said: “We are pleased with our plans to launch The Noodle House this year at Melbourne’s premier entertainment precinct, Southbank. Our announcement today marks a new chapter with the Jumeirah Group that builds upon the successes of our partnerships in the UAE.”

The signing follows the recent openings of The Noodle House outlets in Kuwait, Riyadh and Doha.

About Jumeirah Restaurants
Jumeirah Restaurants is the dedicated branded restaurant division within the Jumeirah Group tasked to set up and license innovative and successful dining restaurant concepts to partners worldwide. The first restaurant brand to be developed under the division was The Noodle House, a vibrant casual dining restaurant where chefs prepare aromatic South East Asian dishes within minutes over an open flame and in full view of the guests.

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Publishing House International Masters Publishers Announces The Launch Of Good For You – A unique guide that will help you eat and feel better!

Good For You is a new collection of Recipe and Health Cards that will show you in easy to follow steps that you can eat the food you love and stay healthy without spending extra time in the kitchen. Good For You offers hundreds of great-tasting, affordable and healthy meals as well as nutrition tips. You will discover the benefits of different foods and how you can use them to help you and your family feel better.

Publishing House International Masters Publishers Announces The Launch Of Good For You - A unique guide that will help you eat and feel better!

One of our many satisfied customers says:

“(I have) osteoporosis, high blood pressure and arthritis. The health cards and recipes provide me with information I need to know about these diseases. Recipes are simple yet easy to follow; all in all they have been very helpful.” Mrs. Hillyard

Introductory Offer
Take advantage of our special offer now and receive a gift package worth up to £46.95 for just £2.99 towards postage and packing.

Your welcome pack will include:

  • 36 tasty, easy-to-follow Good For You recipes (18 double-sided cards). Start eating more healthily and please everyone at your table
  • 18 Good For You Health, Nutrition and Food Cards. Learn about Good For You foods in an easy-to-use format.
  • An attractive Card Binder and Divider Cards – great for organising your Good For You collection, and keeping it neat and protected.
  • Plus, a set of digital kitchen scales when you order today!

About IMP
IMP (International Masters Publishers) UK creates products to inspire and inform its customers. For over 30 years, we have published high quality collections for the home and family. From cooking to craft, gardening to wildlife, computers to classical music, IMP has a wide range of products for all ages. Each one is clearly written and brought to life through beautiful photography and imaginative illustrations.

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Who Says There’s No Such Thing As A Free Lunch (Or Dinner)?

Who says there’s no such thing as a free lunch (or dinner)? To celebrate the launch of their new website, Alimentum Restaurant Cambridge is giving customers the chance to win a meal for two, up to the value of £100, every month for a year at Alimentum! Furthermore, there are twelve runner up prizes of dinner for two, again worth £100 per meal.*

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To enter this fabulous competition, simply visit restaurantalimentum.co.uk and follow the instructions on the screen. Closing date for entries is September 30th 2009, and the lucky winner will be announced at the restaurant by owner John Hudgell in the first week of October.

Since opening in 2007, Alimentum has been quietly making a name for itself, winning three AA Rosettes, runner up at The Observer Food Monthly awards 2008, as well as a RSPCA Good Business award for their commitment to the ethical values of the restaurant. Head chef Mark Poynton recently joined the restaurant from nearby two-Michelin starred Midsummer House, where he spent seven years in the kitchen. Mark draws on his extensive Michelin Star restaurant experience to create dishes brimming with quality and originality at Alimentum. Starters from Mark’s new menu at Alimentum includeVelouté of pea with lardo and pea shoots and Assiette of duck with nettle puree and girolles.Main courses include Slow roast sirloin of beef Bordelaise, fricassee of snails and girolles and braised beef shin. And tempting dessertsinclude blackberry and granny smith mousse with granny smith sorbet.

Alimentum is also proud to host an acclaimed jazz club showcasing established and award winning rising stars every Tuesday evening, with the new season beginning in mid September.

One of the top French restaurants in Cambridge, Alimentum also has a cocktail bar, fantastic set menus and special offers.

*Terms and conditions apply

By taking part you are agreeing to receive news and promotions from Restaurant Alimentum. There is no purchase necessary but will only accept one entry per person. All winners will be notified and invited to join us at the restaurant for a glass of bubbly and prize-giving presentation. Your data will never be passed to a third party and you have the option to unsubscribe from e-marketing activity at any point in the future.

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Kellogg’s Report Finds Monroe Not Moss Is The Ideal Figure

According to a new report from the Kellogg company, a massive 60% of British women say they are actually ‘fruit-shaped’ apple and pears but over two thirds of the nation are desperate for the classic Marilyn Monroe-esque hourglass figure.

kelloggs

In a landmark study to celebrate the 50th anniversary of Kellogg’s Special K*, it was found that the ultimate slimming goal for women is no longer being the ‘Perfect 10’ but to get a curvy hourglass shape.

Regardless of whether they were 25 or 55 the hourglass figure personified by the shapely Nigella Lawson resolutely remains the body shape the majority of women aspire to. In fact, just 7% yearned for the boyish and shapeless body made famous by the likes of Twiggy in the sixties and Kate Moss in the nineties and the noughties.

With over 35% of the nation’s women confessing they are apple-shaped – a shape characterized by an undefined waist – and just 13% possessing an enviable hourglass figure – it seems shape not size is what matters most to women these days.

The research by Special K revealed women are taking their inspiration from curvy celebrities in the media too. While the sensuous hourglass curves of Nigella topped Special K’s inspiration index, Dame Helen Mirren was voted the second biggest ‘body booster’ – becoming an inspiration to millions after being photographed in her bikini last year, and Dame Judi Dench came in third.

Key body shape boosters include seeing shapely women on TV rather than size zero models, curvy celebrities with hunky boyfriends (such as Charlotte Church and Gavin Henson), and older actresses such as Helen Mirren ‘baring all’ for nude scenes.

Laura Bryant from Special K said: “The report shows that women’s attitudes to slimming over the last 50 years have changed along with their figures. It seems British women have lost their waists but now they are demanding them back. They are more concerned about getting a curvy hourglass shape like their grandmothers instead of being the perfect size 10 which shows a marked shift in attitude from the 80’s and 90’s when success and failure when slimming was benchmarked against fitting into certain sized clothes.”

To help people achieve their ideal shape for the summer and beyond, Kellogg’s Special K has created ShapeMate, an online tool which allows users to create their own free personal plan and delivers expert advice tailored to meet individual needs. The Kellogg’s site also features a BMI calculator to help people understand if their body mass index, a measure of a person’s height versus their weight, is in the ideal range or not.

* Survey by Tickbox across 2,000 women across the UK.

About the Kellogg company:
Since William Keith Kellogg filed the papers that officially incorporated the Battle Creek Toasted Corn Flakes Company on 19th Feb 1906, the Kellogg’s company has been driven by the philosophy that an improved balanced diet leads to improved health. The Kellogg company is now the most successful cereal manufacturer in the world.

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Alcoholic Beverages, Beverage, Beverages, Drink Mix, Drinks, Events, Flavors, Food & Beverage, Tequila

Tequila Cocktails By Voodoo Tiki Tequila Just in Time for National Tequila Day

Feel some heat coming your way? Tequila drinkers around the world wait in anticipation as National Tequila Day (July 24th) and Mexican Independence Day (September 16th) loom right around the corner. This year, Voodoo Tiki Tequila will be introducing one-of-a-kind cocktails to spice up your night. Make the best of your National Tequila Day with the smooth, refreshing taste of the Prickly Pear Margarita or light up the sky for Mexican Independence Day with a Tiki Torch Mar-Tiki. Also be sure to spice up your life with a loved one or enjoy the warmth of a few friends by sipping on Voodoo Tiki Tequila’s Platinum Mar-Tiki.

Filled to the brim with flavor, Voodoo Tiki combines both splash and zing, making your drink more sizzling and tasteful than ever. Each bottle of Voodoo Tiki Tequila is hand blown, and is inscribed with words such as, “happiness,” “love,” and“success.” These words have been said to bring magic to the owner of the bottle.

Celebrate the holidays right, by adding some magic to your night:

Voodoo Tiki Tequila

National Tequila Day (July 24, 2009)
Prickly Pear Margarita
2 oz Voodoo Tiki Desert Rose Prickly Pear Infused Tequila
1/2 oz Triple Sec
1 oz Orange Juice
2 oz Sour Mix
1/2 Grenadine

Rim: Salt or Sugar
Serve: Up Rocks Frozen
Garnish: Sugar Coated Lime Wheel

Mexican Independence Day (September 16, 2009)
Tiki Torch Mar-Tiki
3 1/2 oz Voodoo Tiki Anejo Tequila
1 oz Everclear or Grain Alcohol (float and ignite)
1 1/2 oz Fresh Lime Juice

Rim: Sugar
Serve: Up
Garnish: Sugar Covered Lime Wedge

About Voodoo Tiki Tequila:
Voodoo Tiki Tequila is made in the highlands of Jalisco, Mexico in the region known as “Corazon de los altos,” renowned for being blessed by nature with geographic features integral to the cultivation of the sweetest and largest “Agave Azul.” Voodoo Tiki Tequila offers a full range of high concept, high quality Ultra-Premium and Super-Premium hand-crafted tequila made from the highest quality 100% Weber Blue agaves aged between 10 and 12 years. Voodoo Tiki Tequila Corp. chooses only the biggest and sweetest agaves, which are baked between 26-48 hours, and to ensure the finest flavors, their tequila is distilled twice. The brand is currently sold in 23 states and 4 countries!

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Beverages, Food, Food & Beverage, Marketing, Online, Services

SeamlessWeb Users Can Now Browse and Order from Local Restaurants Via Mobile Phones

SeamlessWeb, the nation’s leading online food ordering service, today announced the launch of its mobile Web site and iPhone Web App. The SeamlessWeb mobile site, available on any Web-enabled mobile device at www.seamlessweb.com, allows SeamlessWeb’s hundreds of thousands of hungry users to view menus and order meals from more than 3,500 restaurants in over 22 cities. The site was developed in response to high demand from SeamlessWeb customers for the ability to order food on-the-go.

Users can now log into existing accounts or create a new account from their mobile device and take advantage of the same features and functionality as the original Web site, including:

• Viewing up-to-date menus from 3,500+ restaurants in 22 cities
• Finding and sort through restaurants that deliver to your address
• Paying and tip by credit card
• Re-ordering favorite meals in just two clicks

“The ability to order food on mobile phones allows our customers to take advantage of the convenience of ordering food through SeamlessWeb whenever hunger strikes,” said Jason Finger, co-founder and CEO of SeamlessWeb. “Customers now have the ability to use our site wherever they are, breaking the barrier for those without access to a computer and further saving time from traditional food ordering methods.”

Users can also access the mobile site from any desktop or PC by visiting www.seamlessweb2go.com. SeamlessWeb’s mobile site is powered by Usablenet, a mobile partner for other leading brands, including American Airlines, Amtrak, Limited Brands, Marriott Hotels, Nissan and Pfizer.

About SeamlessWeb
SeamlessWeb is a comprehensive, web-based food ordering system that links companies and individuals with local restaurants, caterers and onsite dining providers. SeamlessWeb was founded in 1999 with the mission of providing companies, customers, and restaurants with an efficient and cost-effective method of purchasing and accounting for food. Since then, SeamlessWeb has become the industry leader in online food ordering, processing almost 1.5 million orders per month, and now services over 3,500 clients, 3,000 restaurant partners and over 500,000 individual users in cities throughout the U.S. and London.

About Usablenet
Usablenet’s unique mobile Web platform provides leading brands with a new channel to extend marketing, commerce and client service efforts to their customers. It offers companies a fully managed service called Usablenet Mobile that translates all existing Web site functionality to a full-featured mobile interface. The solution requires no IT or Web resources on the client side, works on all Web-enabled mobile devices worldwide and can be implemented in six weeks. Usablenet customers include American Airlines, Amtrak, Limited Brands, Marriott Hotels, Nissan and Pfizer. Founded in 2000, Usablenet is a private company headquartered in New York City with offices in Italy. For more information, visit www.usablenet.com

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Beverage, Beverages, Drink Mix, Drinks, Food & Beverage, Herbal Drinks, Soft Drinks

World Panda Healthy Herbal Drink (Panda Sober Drink)

“World Panda Healthy Herbal Drink” (Panda Sober Drink), a very inspirational Sober-upproduct, is Dr. Chao’s own patented product that comes from a line of 130-year-old formulas developed and first used by Dr. Chao’s ancestors back in 1878. This 100% all-natural herbal beverage is manufactured in the state of Wisconsin, and has been certified by the National Food Laboratory of America to be sugar-free, calorie-free, caffeine-free, contains no preservatives and no artificial sweeteners of any kind.

Consuming alcohol may cause headache, nausea, vomiting, dizziness, unclear mind, uncomfortable stomach, thirstiness, and a bitter taste, and can also cause severe headache, stomach ache, loss of appetite, and a lethargic feeling from a previous night of alcohol consumption.

Drinking 1 to 3 cans of Panda Drink before consuming alcohol, or mixing it with alcohol, will allow individuals to drink three times more alcohol without getting drunk and dizzy.

When drunk, drinking 3 to 5 cans of Panda Drink will allow individuals to quickly recover from alcohol intoxication within three hours, relieving the symptoms of headache, dizziness, vomiting, thirstiness, and clearing the bitter taste, as well as avoiding a severe headache the next day. This drink enables the individual to restore his or her natural state of mind, so that they can function normally the next day.

The herbs in the Panda Drink contain special enzymes that help alcohol dehydrogenase break down alcohol quicker, then quickly convert the alcohol to harmless water and carbon dioxide and thus can be discharged rapidly through urine. At the same time, the herbs of Panda Drink help to balance the functions of the liver and the heart, improve the metabolism of cerebrum cells, and increase the cells’ absorption rate of oxygen. According to Dr.Chao’s expertise, people can avoid the harm from alcohol and won’t get drunk if alcohol can be converted into harmless water and carbon dioxide quickly. Therefore, drinking with Panda Drink will help people keep a clear head even when drinking great quantities of alcohol.

In order to expand our service, we are looking for business partner who has the financial capability and sales experience in the beverage industry to join the company’s management team.

For more information on the sober up drink, and to purchase it, please call U.S. PANDA FOODS & BEVERAGES INC. at 1-877-237-2426.

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Alcoholic Beverages, Beverage, Biscuits, Candy, Cookies, Drinks, Events, Food & Beverage, Gifts, Gourmet, Services, Snack Foods, Snacks, Wines

Old World Gourmet Received A First Place Award For Best New Gourmet Gift With Their Party In A Pitcher

They have taken their line of already consumer friendly bar mixers, put it in the actual pitcher you make it up in, gift wrapped it, and it’s ready to go! The pitchers are trimmed out with coordinating colors to match the bar mixer inside. The Margarita Pitchers are done in bright greens, the Cosmopolitans are in hot pink…..the Frozen Wine Chillers are in burgandys, sage and golds…….you get the picture. Absolutely THE Perfect Hostess Gifts.

Old World Gourmet also received First Place in the Best Snack Category for their Simply SINsational Trail Mix. They combined freshly roasted and lightly salted pecans, almonds, cashews, brazils, macadamias, pistachios, hazelnuts and peanuts and then added FRIED GREEN PEAS! Mama said………. eat your peas and what a way to eat your peas! It’s packaged in assorted bandanas tied with jute string. A great snack mix with a keepsake bandana!! This item is a great basket inclusion, perfect for Father’s Day, and can even be assembled in your favorite “GAME DAY” colors! This is simply The Best Snack in town!

Old World Gourmet has been in the business of selling frozen wine chillers for 6 years. Dan and Deanna Sullivan attribute the success of their company to the grace of God, commitment to succeed, and always exceeding our customer’s expectations. “Success for us is truly measured by our customer’s complete satisfaction.” Deanna states.

Old World Gourmet actually made its debut on September 11, 2001… (Yes that date is correct). Dan reflected back to the day the business started, “We were in Philadelphia at the National Candy Show. Certainly we will never be able to forget that day.”

Old World Gourmet will be celebrating their 6th year in business on September 11, 2007. “Our parent company “Nuts for You” started in 1996 in Florida with two products, cinnamon and sugar glazed nuts and my grandmother’s “church punch” which later became our signature “Old World Cider”. Deanna reminisced By providing a high quality line of products and designing their own packaging and marketing strategies, It is no wonder that within the last five (5) years Old World Gourmet has reached a regular customer base just over 4000. They manufacture all of their products from the actual item to the custom bags that they go into. All are hand-crafted and hand assembled one bag at a time. Merchants who have developed a working relationship with Old World Gourmet are able to take advantage of their private labeling for resellers. If there is a frozen wine cooler on the market, it likely got its start at Old World Gourmet.

Old World Gourmet has been featured in The Home Business Magazine which highlights “self-made” business individuals. Some of their products such as our Vineyard Frost and their Margarita have been featured in magazines such as Rave Reviews and Country Business. Their products can be found in locations such at The Atlanta Hartsfield-Jackson Airport, Tampa Airport, Orlando Airport, Hallmarks, Theme parks, Boutiques, Hospital gift shops, and hundreds of retail shops.

Excitedly Deanna announces the new line of products that just hit the market. “Our Wine @ Five Collections(TM) of frozen wine chillers is a must! The hottest NEW Frozen Wine Drinks are here. Vineyard Frost, a refreshingly different way to cool down on a hot summer day! Just add our Vineyard Frost, your favorite wine, and mix, freeze and enjoy! No blender or ice needed. We are also the home of the “BITCH BAG” Collection of frozen Wine Mixes. That’s right, the “BITCH BAG” collection! THE BITCH IS BACK and she is at Old World Gourmet! Hot off the production line from Old World Gourmet, their new “Bitch Bag Collection” is breaking record sales. The powdered mix collection consists of all the favorites, “Wine-E-Bitch”, “Bitch-ARita”, “Cosmo Bitch”, “Lemon Drop Bitch” and “Bitchy Colada”.

For a delightful and unique wine tasting party, mix with your favorite wine, freeze about 3 hours, wire whisk and instantly become the best host/hostess in town! A frozen wine way ahead of its time!

These “Bitches” are here to stay. Come on now……………… you know you WANT ONE!

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Beverage, Beverages, Drinks, Food & Beverage, Health Food, Marketing, Soft Drinks

Sick & Tired of Being Stressed-out? A 130-Year-Old Herbal Drink May Be Your Ticket to Relaxation and Better Health

Lately you must hear people everywhere talking about “STRESS.” Indeed Yes, Nowadays the United States and even globally economies are dwindling; people are facing job instability, unemployment, and devaluation of their real estate property and stock portfolios, all of which contribute to the increasing amount of stress on people. According to the American Psychological Association (APA) report, there are nearly 113,000,000 people in the U.S. who have severe stress.

The problem with stress is it negatively affects health and can lead to trouble sleeping, headaches, constipation, diarrhea, irritability, lack of energy, lack of concentration, anger, depression, stomach problems, skin problems, anxiety, weight gain or loss, heart problems, high blood pressure, and more.

To help combat stress and its negative impact on health, Dr. G.L. Chao, a Ph.D. in Chinese Herbal Medicine, along with several other prominent Doctors of Chinese Herbal Medicine, began researching Dr. Chao’s 130-year-old family herbal formulas,was developed and first used by Dr. Chao’s great-great grandfather Dr. Baoyin Chao back in 1878 to help people relax and relieve the negative health problems caused by stress in China.

After intensive research, Dr. Chao and his research team were delighted to discover that his family’s herbal drink could be used to reduce the symptoms of stress by regulating the immune system and the brain’s central nervous system. The family’s herbal formula helped improve blood capillary circulation, thus regulating high blood pressure and reducing the feelings of depression, stress, and worries.

In 2008, under the guidance of the American National Food Laboratory, a healthy herbal drink “Dr. Chao Stress Reliever” has finally been made available in the USA.

Dr. Chao Stress Reliever is manufactured in the state of Wisconsin, U.S.A. and has been certified by the National Food Laboratory of America to be sugar-free, calorie-free, caffeine-free, and it contains no preservatives and no artificial sweeteners. This drink is a 100% all-natural herbal beverage that contains the true flavor of a unique blend of wild grown herbs, it comes in a can with an easy-open lid, tastes naturally sweet and has the scent of fresh mountain herbs,soothes thirst, and does not have side effects.

The top three traits of Dr. Chao stress Reliever are:

1. It is the only beverage that serves as a high-level nutritional supplement made with an all natural herbal formula.
2. It is the only canned supplement beverage named with “Doctor”.
3. It is the only beverage that contains no sugar, no calories, no caffeine, no preservatives and no artificial sweeteners.

Dr. Chao Stress Reliever is an all-natural, advanced nutrition supplement. It doesn’t only help to relieve stress; but more importantly it relieves the symptoms caused by stress both naturally and efficiently, such as headache, insomnia, irritability, anxiety, depression, constipation and many more.

Dr. Chao Stress Reliever is named with “Doctor” and “Doctor” means good reputation and credibility, it wins the trust of consumers. Currently, there are only a few products for stress relief, beverages and pills are rarely seen in the general market today, and herbal beverages created by an actual doctor, like Dr.Chao’s, is even rarer.

U.S. Panda Foods & Beverages Company devotes itself to provide all natural, green, and outstanding series of Dr. Chao healthy beverages. Currently they have the following beverages available: Panda Sober Drink, Dr. Chao Stress Reliever, Dr. Chao Adult Drink, Dr. Chao Lady Drink, and Dr. Chao Sober Drink. All of these are Dr. Chao’s very own-patented products. The company believes that Dr. Chao Healthy Beverages will become a staple in the daily American way of life due to the numerous health benefits the beverages can bring. The principles of this company are to bring the ancient and efficient herbal formulas to the U.S., and to manufacture their beverages by using the best production facility in the USA, to ensure quality and health, and at the same time, share their products with people all over America and the world as well.

In order to expand their service, U.S. Panda Foods & Beverages company is looking for a business partner who has the financial capability and sales experience in the beverage industry to join their management team.

For more information on all-natural Dr. Chao’s Stress Reliever herbal beverage, and to purchase it, please call U.S. Panda Foods & Beverages Inc. at 1-877-2DR CHAO (1-877-237-2426).

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