Category Archives: Flavors

This Easter, get your chocolate fix with a delicious cup of teapigs Chocolate Flake Tea

Easter is synonymous with bunnies, treasure hunts and lots and lots of chocolate. In fact around 80 million Easter eggs are eaten in Britain each year — that’s a lot of chocolate!

And while we love nothing more than digging into a delicious Easter egg, sometimes we want the indulgent chocolatey taste without the calories, teapigs chocolate flake tea is the perfect alternative, warming, yummy and totally guilt free. So this Easter, try a cup of our lovely chocolatey tea for something a little bit different. It makes a nice Easter gift too!

The teapigs range contains only the very best whole leaf tea, not the dust found in a normal tea bag. The teas come in their special tea temples, a biodegradable mesh bag that gives the leaves lots of room to infuse, so you get all the taste of loose tea but with the convenience of a bag.

teapigs are available in the following flavours: everyday brew, Darjeeling earl grey, chai tea, chilli chai, chocolate flake tea, mao feng green tea, green tea with mint, popcorn tea, jasmine pearls, silver tips white tea, tung ting oolong, rooibos, rooibos creme caramel, spiced winter red, lemon and ginger, chamomile flowers, peppermint tea, pure lemongrass, super fruit, liquorice and peppermint, yerba mate, organic matcha.

Where to find teapigs: www.teapigs.co.uk, Waitrose, Selfridges, Harvey Nichols, John Lewis Food Hall and Whole Foods Market.

teapigs have a shop online and each blend comes in a range of sizes and prices.

For further P.R. information on the products or images please contact: Jessica Filbey at team TASTE on 0207 242 2844 or jessicaf@taste-pr.com

Via EPR Network
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The National Trust joins fight to save the great British pud

The National Trust has announced it is backing a Government Minister’s call to save the great British pudding.

After being appointed in a recent cabinet reshuffle, Environment Secretary Owen Paterson urged people to be patriotic with their puddings, choosing traditional British recipes over foreign imports. In an interview with Farmers Weekly, Paterson said: “There is a huge dessert deficit in this country. We have a huge opportunity to replace imported desserts with desserts made here.”

He encouraged diners to swap desserts such as crème brulee and panna cotta, which use imported dairy products, for traditional favourites like apple crumble, treacle tart and spotted dick.

The news comes as the National Trust prepares to launch its autumn pudding campaign, with free puddings throughout the month of October with every lunchtime meal purchased in its selected cafes and restaurants.

The flavour of the month will be great British puddings, all made from seasonal ingredients – a reminder to visitors at National Trust places just how good a British pud can be.

A recent National Trust online poll of people’s favourite autumn puddings found that dishes using seasonal ingredients remained the popular first choice, despite the modern trend of year-round food availability using foreign imports*.

Clive Goudercourt, Development Chef for the National Trust, said: “We pride ourselves on baking our own food using the best of British ingredients, many grown on National Trust estates and farms.

“We hope our delicious, home-cooked puddings will inspire people to choose traditional recipes and celebrate Britain’s best food across the seasons.”

Clive added: “British, seasonal food is tastier, fresher and more nutritious. It is better value, better for the environment and better for your wallet.”

Delicious examples of fresh autumn food can be enjoyed for free when customers spend over £5.75 on a main lunchtime meal at over 100 National Trust locations across England, Wales and Northern Ireland.

To find out more about this offer, and to download free recipes to help save the Great British pud, visit www.nationaltrust.org.uk/pudding and download a voucher (offer is valid from Monday 1st October until Wednesday 31st October 2012).

There’s also the chance to walk off those autumn puddings on a Great British Walk with the National Trust. Visit www.nationaltrust.org.uk/greatbritishwalk for more information and to download hundreds of free walking routes.

Via EPR Network
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The Jamaica Epicurean Escape – Something For Every Taste And Budget

Jamaica will host its first international food festival,  The Jamaica Epicurean Escape (JEE), November 29 to December 2, 2012 in St Ann. The four-day event will include different types of activities at three different venues targeting different markets.

It will kick off on Thursday 29 with a black tie dinner, an exclusive, high-end affair which will be catered by a team of Jamaica’s best gourmet chefs and will be held at the UDC’s (Urban Development Corporation) Roaring River Great House. Proceeds from this event will finance a foundation which will target the feeding of needy Jamaican children and will also support the development of young and upcoming chefs. On Friday 30, the action will be on Main Street Ocho Rios which will host restaurateurs and street food vendors against a backdrop of music and entertainment. The main event is on Richmond Estate in Priory, St Ann, from Saturday to Sunday and will host some 80 Jamaican chefs as well restaurants and food vendors.

Marcia McDonnough, managing director of Touchstone Productions and team leader of the JEE project elaborates on the concept. “Although Jamaica is well known for its delectable and varied food offerings, and while we do offer many food events, we do not currently have a sophisticated, international food festival such as the likes of the Aspen Food Festival, South Beach Food and Wine, and so on. We feel that in light of the island’s 50th anniversary year celebrations, the time has come for this to change as we are a prime destination to offer a world-class food event. The festival will bring together the best of everything local and international in the food industry; chefs; food; music. It will feature classy sidewalk cafés and lounges in themed zones within the festival grounds. In addition, it will feature unique and exciting food and table displays, show cooking, demonstrations and symposia. A fully manned Youth Village will offer interesting edutainment for children while giving parents the chance to enjoy the offering. The weekend will be a one of a kind experience for all ages, visitors and locals.”

Miss McDonnough went on to explain that the Jamaica Epicurean Escape is being developed as an annual signature event that will harness Jamaica’s culinary and cultural appeal and thus provides the ideal vehicle for promoting the island to foodies at home and abroad.

The event will have the benefit of an intensive marketing campaign both locally and among the Diaspora as the patronage of some 10,000 foodies worldwide will be targeted to come and enjoy the offerings of food an entertainment at all JEE events.

To facilitate attendance an integral element will be a shuttle service that will ferry patrons from central points across the island to and from the event. In fact the JEE experience begins on entering the vehicle that will transport the guests. Karen Peart of Y Stress, the official concierge partner of the JEE who will also manage the transportation programme, noted that “driving long distances can be stressful and tiring so we believe that stress-free travel arrangements can only bring added value to our guests.

Via EPR Network
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Enhance Your Cooking Experience with Cooktorial iPhone Application

WEBST Consulting S.A., a mobile application developer, proudly announces the launch of its new project, «Cooktorial», available for iPhone and iPod Touch. Cooktorial is a recipes application, mainly addressed to the novice cook, although it can be of value to the more skilled cook as well, given that its main idea is to suggest what can be cooked based solely on the ingredients already available at home.

In fact, the main attribute setting Cooktorial apart from the rest of the cooking applications available on App Store is that, using Cooktorial, one can browse recipes which can be cooked using ingredients they already have, instead of finding a recipe which will, almost certainly, require a visit to the super-market. Cooktorial implements an easy-to-use interface, a database of over 1.000 recipes, images and thorough description of each recipe, as well as providing the user with the option of filtering the results by preparation time, cuisine type and difficulty level.

Furthermore, with a single tap the user can generate a list with the most commonly found ingredients, which can be easily edited and will be automatically stored for future use.

Last but not least, using Cooktorial does not require an internet connection, allowing thus the user to browse recipes without the use of a 3G or a Wi-Fi network. Cooktorial is a Free application available on Apple’s App Store. Users may enhance it by purchasing any of the two available In Apps, allowing them to perform unlimited number of searches within the app and to remove the Ads.

Via EPR Network
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Perlage Systems, Inc. To Release Cocktail Carbonating System

On July 20th, Perlage Systems, Inc. will launch the Perlini Cocktail Carbonating System, at New Orleans’ Tales of the Cocktail. Perlini is the first and only carbonation product designed by and for professional bartenders, specifically for use in commercial environments, and specifically tailored to the needs of bars and restaurants.

“The craft of making cocktails has been around for over two centuries, so it’s rare when something comes along that is entirely new,” says Jamie Boudreau, noted mixologist.” Perlini is that rare, truly revolutionary product. Perlini gives us a whole new set of techniques, flavors, and textures to work with , and that is very exciting to the profession.”

Currently, sparkling cocktails are created by the addition of an effervescent component, like soda or Champagne. This results in a lightly carbonated drink that is diluted by that added carbonated beverage. Perlini, by contrast, infuses all the ingredients in the drink with effervescence —including the alcohol– creating a vigorously sparkling cocktail with persistent bubbles, as with a fine Champagne.  Perlini create s a multitude of unexplored options by using carbonation to create an entirely new category of cocktail.

“In 2004, on a whim, I showed the owners of the ZigZag Café in Seattle how to make a sparkling Cosmopolitan with an early prototype of the Perlage Champagne Preservation System,” says Evan Wallace, founder and president of Perlage Systems, Inc. It was kind of meant as a joke, but t hey just about flipped. Their enthusiasm spurred us to start working on a device specifically designed to carbonate cocktails, and that’s how the Perlini concept was born,” “Perlini was conceived in a bar, and we designed it from the ground up with constant input and feedback from professional bartenders to create the perfect tool—one that would work in the chaotic environment of a busy bar without impacting the traditional workflow of cocktail production.”

Even beyond the realm of mixology, the Perlini has a multitude of uses in the workplace as well as in the home. With its commercial and home versions, this product allows anyone and everyone to get in touch with their creative side. Chefs are finding dozens of uses for this device ranging from carbonating garnishes and marinating chicken, to creating sauces and more . From creating your own sparkling water, to carbonating cocktails, juices and even your coffee, there is an infinite number of possible concoctions—limited only by the imagination.

Perlini retails for $199 and comes with shaker, pressurizing filler, and 12 CO2 cartridges in an aluminum attaché case.

Via EPR Network
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Papi’s Place Latin American Eatery to Open February 2011 in Houston

If you crave that Cuban sandwich you had on your weekend getaway to Miami, or that seafood paella and caldo Gallego from your college trip to Spain, come to Papi’s Place.

An Argentine savory empanada or that mofongo that Guy Fieri was raving about? The Cuban frita? The Colombian bandeja paisa? The guava rum raisin bread pudding? All in one place! Only at Papi’s Place.

Do you feel like playing a game of dominoes while enjoying crispy tostones, hot sauce, and a cold beer? A game of chess while sipping a mellow Argentine or Chilean wine? What about a Mallorca pastry and cafe con leche while playing checkers?

It’s all happening at Papi’s Place, a Latin American Eatery, scheduled to open mid February 2011 at the PlazAmericas Mall in Houston. With over 100 stores PlazAmericas is a family-friendly Houston shopping mall, answering the needs of the community and welcoming everyone for fun, entertainment, and shopping. PlazAmericas provides free weekend entertainment on the second level of the mall in the Food Court. PlazAmericas has a new Mayan themed play area which is conveniently located so parents can dine at the many new eateries, relax, and listen to the pleasing sounds of music while children enjoy the giant play area. PlazAmericas also hosts seasonal and cultural special events regularly as a major attraction within the community. Visit the PlazAmericas website at www.PlazAmericas.com for more information.

Join the Papi’s Place blog at http://papisplacerestaurant.blogspot.com and sign up for our mailing list to receive the daily specials, offers and discounts, entertainment and game schedules, and the opportunity to enter the weekly “Free Entree Every Day for a Week” drawing.

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Cairo Hosts Unique Catalogue Exhibition For Food And Drink Industry At The End Of November 2010

DirectRooms.com announces that the Egyptian capital of Cairo will feature some of the key businesses in the food and beverage sector as part of a special trade event taking place at the end of November.

Being held to target the attendees of the Middle East Agro-Food summit taking place in the city, the Agro Food Catalogue Show comprises a collection of catalogues and promotional material from businesses in the food and drink industry.

Suppliers of all ranges of food products will be included at the event along with manufacturers and distributors of equipment used for preparing food and drinks.

The displays will be split into three sections including Animal Tech Expo, Dairy and Juice Tech and the Global Fish exhibition. Animal Tech is a collection of material from meat suppliers, egg producers and farming equipment used to protect and breed animals.

In addition, Dairy and Juice Tech will cover all types of drinks equipment from processors to fruit washing machines and coffee makers to refrigerators used for storing dairy produce.

Visitors can also view the latest developments from fish suppliers in the third exhibition, from fresh to canned fish as well as new technology used in fish breeding systems.

Attendees to the event staying in a Cairo hotel will be making their way to the Cairo International Convention and Exhibition Centre where the summit and stands run from 29th November to 1st December 2010.

Via EPR Network
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Head to Cebu For An Entire Day Of Feasting On 15 October 2010

The Filipino island of Cebu sees a feast of celebrations to pay respect to the island’s patron saint, reports DirectRooms.com.

The Halad Festival is an annual event that sees worshippers paying respect to Saint Teresa of Avila in the form of a feast to the prominent Spanish nun.

Visitors to the Philippines looking to watch the festivities should head to Talisay City, which is named after the Mantalisay tree that grows throughout the area. On Friday 15th October 2010 the city will play host to a continuous street procession featuring local residents and artists.

The streets will be lined with a series of colourful displays including traditional dances and music, all performed in a variety of cultural costumes.

One of the highlights of the event will be the opportunity to sample one of the city’s most famous dishes called lechon. This is a meal of spit roasted pig served with a unique blend of herbs and spices. Talisay City claims to have the best lechon in the country and there’ll be a special competition to find out just who serves the best variety of this Filipino delicacy.

In addition to the lechon, visitors can sample a variety of other national dishes from cooking demonstrations and a large food fair that is being included as part of the feast for the celebrations.

The evening will go on to witness more performances and variety shows including the popular competition to find Ms Talisay City Tourism.

The popularity of the event with locals and overseas visitors means that people searching for a hotel Cebu could find occupancy higher than normal around the time of the event.

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Hollywood Stars Enjoy Swag Bag Heaven at 2010 Golden Globe Awards

Award trophies are nice, but what do big name movie stars like Kate Winslet, Matt Damon, Penélope Cruz and Hollywood party-goers really crave besides a little extra attention?

How about those swanky loot bags loaded up with ultra-premium goodies handed out at different venues held before the 67th Golden Globe ceremonies happening this Sunday in Beverly Hills, California.

This year a number of Canadians representing a variety of premium lifestyle products will be on hand to showcase their wares during ceremonies leading to the Awards night, including a reception sponsored by the Canadian Consulate.

One of the trophy products included in the swag bag extravaganza is riceworks®, the Gourmet Brown Rice Crisp from Vancouver-based Snack Alliance Inc. The riceworks® snack is one of the carefully chosen premium Canadian products tucked away in the posh swag bags that award winners, nominees and select party-goers receive when they drop by the Oh Canada gift lounge at the Beverly Hills Peninsula Hotel prior to the Sunday show.

“Everybody loves the swag bag hoopla, and it’s a fabulous way to showcase our gourmet products,” says Tricia Ryan, Director of Marketing for riceworks®, and leading promoter for the brand. “We’re joining other premium products like Heather Stewart’s famous Lilyfield Cakes and Jamie Macfarlane’s Northern Ice Vidal Icewine as prime examples of what Canada brings to the world’s table. We’re in good company.”

A Perfect “Oh Canada” Launch Party
A number of nominated Canadian actors and film directors including Christopher Plummer and Jason Reitman have been invited to attend the Canadian Consulate sponsored event where riceworks® will be touted and tasted.

For Ms. Ryan, the chance to meet and schmooze some big names affords her the opportunity to also promote “Show Us Your Goodness,” a riceworks®-sponsored social campaign that invites consumers to nominate and vote online for the charitable program they believe has gone the extra mile to “serve the greater good.” “Not only will we have a chance to show off our products, we’ll have a chance to spread the good word for our charity program,” says Ms. Ryan.

Contest details are available at www.showusyourgoodness.com.

Via EPR Network
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Spanish Food at Christmas Time: A Festive Treat

Perhaps one of the most flavoursome cuisines in the world, Spanish Food has plenty to offer in the way of enjoyment, and is for that reason a great addition to any Christmas stocking. With superb wines, from Riojas to Moscatel dessert wine, and excellent olives, Spanish food is a notable indulgence that can really put the enjoyment back into Christmas winters.

deliciosoimage.jpg (300×300)

The range of cheeses and meats in Spanish food is also impressive: for meat lovers, there’s no better gift than a well preserved chorizo sausage, or some finely prepared Serrano ham, and the Manchego, Idiazabal and Murcia al Vino cheeses are some of the best in the world, and will certainly get the love and appreciation they deserve from the cheese addicts among your presents list.

When stuck for something to buy those at Christmas who insist that it’s a time for enjoyment and fun, then, remember that specialist and genuinely quality food and drink are excellent luxuries that most people will appreciate, and that Spanish food is some of the best cuisine out there.

The Mediterranean is so rich in cuisine, in fact, that some of its most famous exports – its meats and cheeses – are easily matched by its vegetarian dishes, such as asparagus, piquillo peppers and artichokes.

For those with a sweet tooth, too, there are plenty of nuts, sweets and honeys and jams that can satisfy even the most ardent sugar fiend.

Contact Details: info@delicioso.co.ukwww.delicioso.co.uk, 44 (0) 1865 340055, Delicioso UK Ltd, Unit 14, Tower Business Park, Berinsfield, Oxon OX10 7LN.

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Tequila Cocktails By Voodoo Tiki Tequila Just in Time for National Tequila Day

Feel some heat coming your way? Tequila drinkers around the world wait in anticipation as National Tequila Day (July 24th) and Mexican Independence Day (September 16th) loom right around the corner. This year, Voodoo Tiki Tequila will be introducing one-of-a-kind cocktails to spice up your night. Make the best of your National Tequila Day with the smooth, refreshing taste of the Prickly Pear Margarita or light up the sky for Mexican Independence Day with a Tiki Torch Mar-Tiki. Also be sure to spice up your life with a loved one or enjoy the warmth of a few friends by sipping on Voodoo Tiki Tequila’s Platinum Mar-Tiki.

Filled to the brim with flavor, Voodoo Tiki combines both splash and zing, making your drink more sizzling and tasteful than ever. Each bottle of Voodoo Tiki Tequila is hand blown, and is inscribed with words such as, “happiness,” “love,” and“success.” These words have been said to bring magic to the owner of the bottle.

Celebrate the holidays right, by adding some magic to your night:

Voodoo Tiki Tequila

National Tequila Day (July 24, 2009)
Prickly Pear Margarita
2 oz Voodoo Tiki Desert Rose Prickly Pear Infused Tequila
1/2 oz Triple Sec
1 oz Orange Juice
2 oz Sour Mix
1/2 Grenadine

Rim: Salt or Sugar
Serve: Up Rocks Frozen
Garnish: Sugar Coated Lime Wheel

Mexican Independence Day (September 16, 2009)
Tiki Torch Mar-Tiki
3 1/2 oz Voodoo Tiki Anejo Tequila
1 oz Everclear or Grain Alcohol (float and ignite)
1 1/2 oz Fresh Lime Juice

Rim: Sugar
Serve: Up
Garnish: Sugar Covered Lime Wedge

About Voodoo Tiki Tequila:
Voodoo Tiki Tequila is made in the highlands of Jalisco, Mexico in the region known as “Corazon de los altos,” renowned for being blessed by nature with geographic features integral to the cultivation of the sweetest and largest “Agave Azul.” Voodoo Tiki Tequila offers a full range of high concept, high quality Ultra-Premium and Super-Premium hand-crafted tequila made from the highest quality 100% Weber Blue agaves aged between 10 and 12 years. Voodoo Tiki Tequila Corp. chooses only the biggest and sweetest agaves, which are baked between 26-48 hours, and to ensure the finest flavors, their tequila is distilled twice. The brand is currently sold in 23 states and 4 countries!

Via EPR Network
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Customers Willing To Wait For Their Orders While Gourmet Food Company Struggles To Find Working Capital

Eight years ago Susan Knapp began making Cinnamon Pear Jelly in her kitchen as a holiday treat. When she realized there was a demand for her healthy and delicious pear creations, she left her lucrative executive position to focus on building her own gourmet food company.

Knapp launched Aunt Sue’s in 1998 with four products, each one winning top awards at the Lake County and California State Fairs. As the company gained momentum, Knapp changed the name to A Perfect Pear from Napa Valley and introduced 15 new products. Now, major wholesale customers include Whole Foods, Bristol Farms, Disney, Luxor Hotel & Casino, and the United States Navy, in addition to hundreds of boutique retailers, wineries, restaurants, and caterers across the nation.

Knapp’s commitment to make healthy products that taste delicious, look beautiful, and are friendly to the environment has propelled her company to the brink of the big leagues. And yet, the business is struggling. “Our problem has never been sales,” Knapp says. “Our biggest challenge is undercapitalization.”

With product rapidly flying off the shelves, Knapp finds herself in a unique position: over $100,000 in pending holiday backorders and not enough cash in reserves to manufacture. The rising costs of raw goods and the current credit crunch had brought a rapid halt to production, and yet, the customers are willing to wait.

“Everyday I get calls from customers who tell me they can no longer find our products,” says customer service rep Kat Patterson. “I have to tell them that we are sold out and unfortunately, we don’t know when we will be able to make more. They always tell me they’ll wait. They love our products and don’t care how long it takes. But I know people are anxious to place their holiday orders.”

“Each time I go to production I am making more product, which is great!” Knapp says. “But that also means I always need more money to keep up with growing demand.”

With SBA and bank loans halted, Knapp is now seeking funding from private parties. In this economic crisis, we’re thinking outside of the box and we’re getting pretty creative.”

Knapp currently needs $200,000 to fill backorders and put inventory on the shelves for the busy holiday season. She could save money by using less expensive ingredients and materials, but refuses to cut corners on quality. “Our commitment is to make healthy, delicious products with all-natural, mostly organic and mostly local ingredients. Our customers expect that and are willing to wait. They know we’ll be back.”

Via EPR Network
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My Coffee Gourmet has added frozen cappuccino mix and Gatorade to its ever expanding lineup of great products

My Coffee Gourmet has added frozen cappuccino and Gatorade Instant Powder Mix to its ever expanding lineup of great products. President Chris Weaver said they wanted to offer some products for the summer months and these were some of the great values that they found. “Everyone loves a cold drink in the hot summer sun, so the frozen cappuccino mixes were a natural addition to add,” said Weaver on Wednesday.

“We wanted to offer Gatorade as well for all the kids who are playing their summer sports and need the Gatorade to stay hydrated,” Chris Weaver said.

The Gatorade is available in 12 packs that make 12 gallons and cases of 144 that makes 144 gallons of Gatorade. It is the best value and is enough to last the team for a whole season. A bonus with the case of 144 is 2 free Gatorade squeeze bottles for a limited time only. The Gatorade is available in Fierce Grape, Fruit Punch, Glacier Freeze, Lemon Lime, Orange and Riptide Rush. You can find it at mycoffeegourmet.com/gatorade.php.

The selection of frozen cappuccino mixes is great at My Coffee Gourmet. The California Freeze mixes are available in Double Mocha, French Vanilla, Mocha Supreme, NaturalSmoothie Base and Original Cappuccino flavors. It is only $7.99!

The Superior Frozen Cappuccino Mixes are available in Mocha or French Vanilla flavors and are only $7.49! Both can be found at mycoffeegourmet.com/frozen_cappuccino.php.

President Chris Weaver promises more exciting products are still to come as the summer gets hotter and hotter!

 

Via EPR Network
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Welcome to EPR Food & Beverage News

EPR Food & Beverage News is a new blog, part of EPR Network, that is going to be focused on and will be covering the food & beverage news and stories from press releases published on EPR Network.

EPR Network (EPR stands for express press release) is one of the nation’s largest press release distribution networks on Web. The EPR’s nationwide network includes 12 State based PR sites, one major PR forum and a number of industry specific PR blogs and what started as a hobby on Internet years ago turned out to be a rapidly growing business today. EPR Network is also known as one of the most trusted (human optimized, published, edited and monitored, spam/scam/low quality PR content free) PR sites on the web with more than 10,000 company and individual press releases distributed per month. EPR Network is putting your press releases on top of all major search engines’ results and is reaching thousands of individuals, companies, PR specialists, media professionals, bloggers and journalists every day.

EPR Network has thousands of clients around the world including global 500 corporations like Hilton Hotels, Barclays Bank, AXA Insurance, Tesco UK, eBay/Skype, Emirates, just to name a few. The network’s PR web sites are currently reaching from 150,000 to sometimes 500,000 unique visitors per month while our viral reach could possibly go to as much as 1M people per month through our presence across various social media sites. EPR Network was established in 2004 and as of May 2008 it had more than 800,000 press releases (pages) published on its network.

If you have a press release to be distributed, you can do it over here: press release distribution