Category Archives: Beverage

Simply Innovative Products, Inc. Receives First Samples off Production Mold

Cheyenne, Wyoming, 2017-Oct-25 — /EPR FOOD & BEVERAGE NEWS/ — Simply Innovative Products, Inc. (OTCPink: SMPI) has received first samples off production mold of the disposable beverage lid from the company’s subsidiary Simply Lids.

The first samples were produced from the company’s newest supplier of high-tech thin walled injection molding. These samples reflex the final design of the injection lid that will change the food & beverage industry for a long, long, time. Final adjustments and operational parameters are being calculated from the first samples and used to establish standards for future equipment and production.

Simply Innovative Products, Inc. President John Newman stated “After four years of developing and refining the simply lid, we were finally able to get a mold maker that was capable of making the ultimate design which matches our original vision without compromise. This design will set the standard of disposable lids for years to come. ”

About Us:
Simply Innovative Products, Inc. is a development company specializing in plastic products in various markets. BugoutTM Pet Products is the company’s latest acquisition, poised to make an impact in the multi-million-dollar pet industry.

Simply Lids is an award-winning company whose specialty is disposable beverage lids in the food services industry. Simply Lids’ patented technologies provide a safer, more enjoyable drinking experience, without splashing or spills, and has the added benefit of unique marketing opportunities, never before realized in this industry sector. Simply Lids plans on being the leader in this multi-billion-dollar sector through the application of its unique technology and innovation. For more information, please visit our website at www.simplyinnovativeproducts.com.

Forward-Looking Statements:
This news release contains “forward-looking statements” within the meaning of the U.S. Private Securities Litigation Reform Act of 1995. When used in this release, words such as “estimate,” “expect,” “anticipate,” “projected,” “planned,” forecasted” and similar expressions are intended to identify forward-looking statements, which are, by their very nature, not guarantees of Simply Innovative Product Inc.’s future operational or financial performance, and are subject to risks and uncertainties. Readers are cautioned not to place undue reliance on these forward-looking statements, which speak only as of the date of this release. Due to the risks and uncertainties, actual events may differ materially from current expectations. The Company disclaims any intention or obligation to update or revise any forward-looking statements, whether as a result of new information, future events or otherwise.

Contact:
Mr. John Newman, President
Tel: 702-720-6757
www.simplyinnovativeproducts.com

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Travel To Kenya Safari Destination and Nairobi Tours, Trips and Attractions

Nairobi, Kenya, 2017-Aug-12 — /EPR FOOD & BEVERAGE NEWS/ — The Magical Kenya is still on – Restoring the Tourism confidence in Kenya as a hub of Both Business and Leisure Travelers.

Holidays are everybody’s ideal way to relax and see the world. As our guests get to experience the wildlife and other products we have to offer such conservation is of out most important. We support conservation by preferring to prioritize Eco-lodges and thereafter the other camps and Budget Camps as well.

The Amboseli National Park is very near Nairobi about 3 hours drive one way. At these eco-facilities you will be able to learn more about how important they are to secure the existence of the local environment and how you are directly helping the local community by choosing to stay in such an accommodation.

Nairobi City Tours
Nairobi National Park Tour
Lake Nakuru National Park Tour
Full Day Nairobi Tour to National Park, Karen Blixen, Giraffe center
Elephant Orphanage Tour from Nairobi

Flying Packages to the Masai Mara National Park
Governors Camps
Kichwa Tembo Tented Camp
Mara Interpids Club – Explorer

 

Kenya Elections
Kenya has just concluded its General Election in August, 2017. The tourism industry is set to compensate in the coming months from setback of negative reporting especially from international media channels. In some instances this is not the true state on the ground and only affects some areas cluster and NOT the whole country. Most tourist visited areas are not affected. We urge travelers to seek clarification from credible sources of the Kenya Foreign Missions in their Home country or Ministry of Foreign affairs of Kenya. However, we are optimistic that the work done in the past by Hon. Najib Balala and his teams all over the world will not decrease but increase in the coming months and years.

Popular Nairobi Tours, Trips and Attractions
Nairobi National Park Tours gains popularity with transit travelers and conference delegates in Nairobi, Kenya. Nairobi is a hub of meetings and conferences almost every week there are numerous meetings and conferences taking place. The Nairobi National Park Tour offered by Cruzeiro Safaris has impressively gained popularity. Being an hourly tour delegates and travelers on transit see it as valuable time spent with the limited time they have in Nairobi.

 

Cruzeiro Safaris has several hourly tours but the Nairobi National Park Tour with affordable prices has proved to be the top ranking and it’s forecasted to be till the end of the year. Nairobi National Park is home to many species of wildlife including endangered black rhinos, lions, leopards, cheetahs, hyenas, buffaloes, giraffes and diverse bird life. Nairobi’s skyscrapers can be seen from the park. The Nairobi Tour is offered two times a day making it easy for delegates to book pre and post conference time and traveler on transit to manage their pick up and drop off times effectively. The timings are said to be early morning at 6am and 2pm depending on location of guest hotel. Morning tours are said to be more productive than afternoon however one can choose according to the time available for the guest. Single travelers often have a problem because most of the tours are available for a minimum of 2, (however, they pay less the 2nd persons park entry fee) then they are assured of the tour. It’s also important to send an email or call to ask if there is a group to join any number to use +254722370833 or +254710729021 or visit – https://cruzeiro-safaris.com/nairobi-national-park

 

ABOUT US:
Cruzeiro Safaris Kenya Limited is a tours and travel company based in Nairobi, Kenya. It’s mandated to provide tours and safaris to everyone willing to be enlightened about travel destinations priority being Kenya then other countries.

Contact-Details:

Claudia Kabui
Cruzeiro Safaris Kenya
www.cruzeiro-safaris.com
info@cruzeiro-safaris.com
Tel: +254-722-370833 or +254-710-729021
Mumias South Road, Buru Buru Shopping Center, Visions Place

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Sogu has launched its first KickStarter Campaign

SOGU COOLER KICKSTARTER CAMPAIGN IS OFFICIALLY LAUNCHED

San Antonio, TX, 2017-Jul-24 — /EPR FOOD & BEVERAGE NEWS/ — The Sogu Cooler keeps liquids cold in their bottle for up to 6 hours!

Sogu (www.sogucooler.com) has launched its first KickStarter Campaign to raise the funds necessary to pay for the tooling for the next version Sogu 2.0 Cooler. The patented Sogu Cooler keeps drinks cold for up to 6 hours while still in their original bottle. No ice needed!!! The Sogu Cooler prevents condensation from soaking your clothes or table cloths and is perfect for work, sports and restaurants.

“Our Sogu Cooler is a great addition to your home, restaurant or travel gear to keep your drink cold or hot!” – Michael Van Steenburg, Sogu President

While the Sogu 1.0 Cooler is ready for market now and fits most 1.0 to 1.5 liter bottles, the new Sogu 2.0 version will be even more modular and adjustable to fit an even wider variety of plastic and glass bottles. Sogu 2.0 also features additional technical features such as an optional reusable ice pack and vacuum insulation that increases the available cooling time up to 24 hours.

Keep It Cool With Sogu!

# # #

If you would like more information about this topic, please contact Michael Van Steenburg at sales@sogucooler.com.

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Trappist Westvleteren online

Westvleteren, Belgium, 2016-Sep-11 — /EPR Food & Beverage News/ — Trappist Westvleteren 12, brewed by the Saint Sixtus monks in Belgium, has been rated as the best beer in the world in 2014 and 2015 by Ratebeer and Beeradvocate. Until recently, the beer was only for sale at the Abbey or in the nearby café “In de Vrede.” Recently, Westvleteren has launched a website where customers can buy Westvleteren online. The beer will be delivered worldwide by courier. This is an opportunity to get some six packs, cases, glasses or gift packs from the different Westvleteren beers.

Founded in 1883 by Belgian Trappist monks, Westvleteren 12 is considered to be the world’s best beer. Awarded twice, this Trappist beer with creamy aromas has been the holy grail among beer lovers all around the world.

Trappist Westvleteren 12
Of all Trappist beer breweries, the Saint Sixtus Abbey of Westvleteren applies in the strictest rules. The Trappist monks only produce enough beer to continue their life as monks and not to make money out of this business. This is their tradition since the first bottle of Westvleteren was made.

Westvleteren 12 is very hard to find. The Trappist monks produce their beer in very limited numbers (about 2 crates a day). Westvleteren 12 and Westvleteren 8 are extremely rare beers, wanted by about every beer enthusiast in the world. Now people from around the world are able to buy Westvleteren 12 and try it, previously the beer was only to be sold from their brewery. Until now!

Westvleteren 12 for sale
Now that the monastery requires new structural maintenance, doors, windows, roof and etc. they have allowed sales in Switzerland, France, Spain, Italy, the Netherlands and the United States.

So today, all people can order online from now on, visit us athttp://www.westvleterenbeers.com and keep in mind that the number of beers is still limited, but customers can enjoy the convenience of not going to Belgium and order the beer from home. The Trappist monks make two other kinds of beer: Westvleteren blond beer and Westvleteren 8. Both are excellent and can be also bought online.

Contact-Details: Westvleterenbeers, info@westvleterenbeers.com,http://www.westvleterenbeers.com/

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Straight Up New York Craft Spirits Festival

Warwick, New York, 2016-Jun-22 — /EPR FOOD & BEVERAGE NEWS/ — On Saturday, July 9, 2016 Black Dirt Distillery will host its 2nd Annual Straight Up New York craft spirits festival, from 12pm-5pm. The event will take place at Warwick Valley Winery & Black Dirt Distillery (114 Little York Rd. Warwick, NY 10990), located in the heart of Hudson Valley.

black dirt distillery logo

Tickets to participate are $40.00 and can be purchased at: www.blackdirtdistillery.comAdmission for designated drivers is $15.00. Transportation from NYC and general admission is $90.

Straight Up New York features nearly two-dozen of the state’s leading craft spirits producers, who are coming together to celebrate the New York craft spirits industry. Gourmet food and spirits will be available for tastings and purchase, as well as tours of Black Dirt Distillery. Attendees can enjoy live music while getting the opportunity to meet the pioneers shaping the beverage landscape with their unique brands. In addition to the expansive list of local distilleries; farmers, authors, musicians and chefs will fill this tented event a top the scenic orchards of Warwick Valley Winery. Tractor rides with picturesque views will be offered exclusively to those joining Straight Up New York; participants will receive a souvenir “Straight Up New York Rocks” glass.

straight up NY

Craft spirit distillers in attendance include: Albany Distilling Company, Atsby Vermouth, Barrows Intense, Black Button, Black Dirt Distillery, Brooklyn Gin, Copper Sea, Denning’s Point Distillery, Finger Lakes Distillery, Greenhook Ginsmiths, Harvest Spirits, Hillrock Estate Distillery, Lockhouse Distillery, Long Island Spirits, New York Distilling Company, Orange County Distillery, Orchard Hill, Port Morris Distillery, Prohibition Distillery, Taconic Distillery, Tirado, Tuthilltown Spirits, Van Brunt Stillhouse, 5Spoke Creamery, Black Sheep Cheese Farm and many more!

Contact-Details: Heather Dolland/ 600 3rd Ave, 2nd Floor New York, NY 10016/646.460.1679/heather@allthetastesofnewyork.com www.allthetastesofnewyork.com

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A Sweet Spin on Moonshine for Bloomery Distillery

Charles Town, West Virgina, July 03, 2015 — /EPR FOOD & BEVERAGE NEWS/ — FlipKey.com, the vacation rental company of leading travel site TripAdvisor has published its list of the 50 most loved and most talked about food and drink tours in almost every state across the U.S. And in West Virginia, the winner is Bloomery Plantation Distillery.

Capitalizing on the craving for locally sustainable craft distilleries and the nostalgia for moonshine, Bloomery’s SweetShine line of naturally flavored liqueurs are handcrafted from farm-fresh roots, fruits, and nuts.

The freshness of the line’s ingredients cannot be questioned, with all agricultural ingredients grown at the distillery’s own farm, local neighboring farms or other small American farms.

To date, more than 60,000 premium drink devotees have toured the distillery to savor an artisanal cocktail – whether it’s the ‘moonshine milkshake’ innovatively called Cremma Lemma or the chilled Chocolate Raspberry (a shot in hot coffee is bound to change one’s morning routine). With more than twenty-one international awards and too many cocktail enthusiast praises to count, the company is doing its part to take the restaurant, bar and hospitality industries to tasty new levels.

The entire process of creating the SweetShine line is handcrafted – from the hand-zesting of every lemon to the hand-chopping of the ginger to the hand-making of syrups to the actual handwriting that goes on every bottle of every label. Company founder Linda Losey claims with pride, “Consumers like a little bit of the unusual and appreciate our whimsical approach, but quality and taste are paramount – this is why we grow our own Italian lemons and Hawaiian ginger as well as our own black walnuts, pumpkins, and raspberries. Losey goes on to say, “Our fans trust our brand…and are comfortable and confident that when they grab a bottle of SweetShine, they can add it to any of their current cocktails and they’ll create a fresher, higher quality, premium cocktail that was a breeze to make.”

Bloomery SweetShine is currently distributed to retailers, bars and restaurants in 42 states and is on the fast track to further expand distribution.

About Bloomery SweetShine
Since opening as a mini-distillery in the agri-tourism industry in September of 2011, Bloomery Plantation Distillery has been capitalizing on the craving for locally sustainable craft distilleries, the nostalgia for the prohibition-era and the explosion of fruit flavored liqueurs through its hand-crafted, award-winning SweetShine line. With a sweet spin on moonshine, the company makes moonshine drinkable through its award-winning liqueurs that are hand-crafted from farm-fresh fruits, roots and nuts. To date, more than 60,000 premium drink devotees have visited the distillery to enjoy a SweetShine artisanal cocktail of their own amid affable company.

The distillery boasts a wildly unique, imaginative and fiercely dedicated staff led by company founder, Linda Losey. For staffers, SweetShine represents far more than just a product line but rather is regarded as a foundational philosophy—an adventurous and even risk-taking way of doing things…a spirited and amusing outlook on life. This viewpoint guides everything the company creates, and Bloomery’s passionate one-of-a-kind team attracts customers from around the world who believe in, connect with and trust the SweetShine brand.

The distillery, located two miles east of Charles Town, West Virginia, is situated on a 12-acre parcel of land where they grow farm-fresh ingredients used in the elixirs, including ginger, raspberries and lemons, among others. Putting their unique spin on the process of making moonshine, Bloomery’s all natural SweetShine is crafted using time-honored recipes with 190 proof ‘shine, pure cane sugar and garden-grown ingredients. The entire process is hand-crafted—from the hand-zesting of every lemon, to the hand-chopping of the ginger, to the hand picking of raspberries, to the hand-making of its syrups, to the handwriting that goes on every bottle of every label. Each batch is individually proofed; the finished liqueurs range from 40° to 70°. Truly handcrafted. And it shows. Just a touch of SweetShine quickly creates a classic cocktail with a twist—goodbye to boring unadventurous drinking! Bloomery SweetShine is currently distributed to retailers, bars and restaurants in 42 states, and continues to expand distribution nationally.

Learn more about the brand and its admirable approach online at www.BloomerySweetshine.com

Contact-Details: Merilee Kern
Ascendant Group Branding
merileekern@ascendantgroupbranding.com
858-577-0206

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LondonTown.com offer five pairs of tickets to Taste of London

Win tickets and sample food from 40 of London’s hottest restaurants

LONDON, June 04, 2015 — /EPR NETWORK/ — LondonTown has teamed up with top food festival, Taste of London, to offer five lucky winners a pair of tickets to the al fresco gastronomic showcase at Regent’s Park, and for those who want to stay in the city overnight there are many London hotels, from five star to affordable but trendy hotels, to choose from.

Always a foodie highlight of the summer, Taste of London offers a tantalising selection of world-class chefs and 40 of London’s hottest restaurants all gathered together in one place at London’s Regent’s Park from 17th – 21st June 2015.

New London restaurants taking part in the 2015 festival include contemporary Chinese restaurant Chai Wu, South East London’s latest haunt Artusi, Jose Pizarro’s authentic Spanish Pizarro, The Clove Club which serves cutting edge cuisine in Shoreditch Town Hall, The Palomar with its modern fare from Jerusalem and contemporary Japanese cooking from Aqua Kyoto.

Further new London restaurants partaking in Taste of London are Peruvian hotspot LIMA Floral, Anna Hansen’s newest venture, Modern Pantry mark II, and Marcus Wareing’s Tredwell’s.

Returning again are Taste of London favourites The House of Ho, L’Anima, Club Gascon, Spice Market, Ember Yard, Duck & Waffle, SushiSamba and Roka.

Top chefs Marcus Wareing, La Gavroche’s superstar sous chef Monica Galetti and the man responsible for revolutionising the way we eat Indian food, Atul Kochhar, are all appearing at Taste of London in 2015. Added to the mix are Mexican street food chef and entrepreneur Thomasina Miers, and Michelin starred Portuguese chef Nuno Mendes, head chef at celebrity favourite Chiltern Firehouse.

To enter the LondonTown Taste of London competition, go to LondonTown, answer the simple question and email your answer before 12noon on Monday 8th June 2015. The website also has a large number of London hotels to suit all budgets is given as well as information on restaurants, attractions and all the current London events.

-end-

 

About LondonTown.com
LondonTown.com is the number one Internet site for London. With over 18 years of experience assisting visitors to the capital, they pride themselves on their customer service and editorial independence – no banner advertising or paid for content is allowed. The LondonTown.com team assist in finding cheap London hotels, sightseeing tours, ticket information and events. Trusted and with a loyal following, LondonTown.com is a very reliable source of recommendations and advice on what to do in London. http://www.LondonTown.com

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Raw Milk Bill Scheduled for Vote in the Texas House

Austin, TX, May 05, 2015 — /EPR FOOD & BEVERAGE NEWS/ — Texas lawmakers will have the opportunity to make it easier for consumers to buy raw milk on Thursday, when House Bill 91 is scheduled to come up for a vote on the floor of the House.

The bill, which was approved by the Public Health Committee, will loosen the current regulations that only allow raw milk to be sold on the farm by allowing dairy farmers to sell raw milk at farmers’ markets and to make delivery arrangements with their customers.

“Currently, Texans have to travel to a licensed dairy to buy raw milk,” explained Farm and Ranch Freedom Alliance Executive Director Judith McGeary. “This bill reduces costs and hassle for consumers, while allowing farmers a fair opportunity to market their products,” she continued.

Kris Errickson, whose 13-year old daughter testified to the Public Health Committee in favor of the bill, explained the impact raw milk had on her daughter’s health. “My daughter suffered from food allergies and eczema for much of her life. Her condition changed for the better after implementing a strict diet including raw milk. However, for the past two years my husband battled terminal brain cancer. Driving hours for raw milk was too burdensome, so she had no milk during this time, and her eczema recently returned.”

Texas State Rep. Dan Flynn(R-Canton), the bill’s sponsor, has called it a “free-enterprise” bill. “If you have a legal product, it seems like you should be able to sell it at a farmer’s market,” Flynn told committee members at a hearing on April 21.

Mark Hutchins, a second generation raw milk dairy farmer from Greenville who also testified at the hearing, encouraged the full House to pass the legislation. “The House should affirm that licensed, regulated and legal raw milk is a safe product that ought to be more readily available to interested consumers.

“As a raw milk producer myself, I know how hard raw milk farmers work to ensure the safety, health and wellbeing of their loyal customers, and how much it means to customers to be able to access this product. I urge the Texas House to quickly pass HB 91 and support the freedom of farmers and consumers to choose what is best for their families’ health and safety.”

A fact sheet on HB 91 is available at: http://farmandranchfreedom.org/wp-content/uploads/2015/05/Fact-sheet-HB91-floor-vote.pdf

About Farm and Ranch Freedom Alliance
Farm and Ranch Freedom Alliance (FARFA) is a national organization that supports independent family farmers and protects a healthy and productive food supply for American consumers. FARFA promotes common sense policies for local, diversified agricultural systems.

Contact-Details: Judith McGeary, 512-484-8821, Judith@FarmAndRanchFreedom.org

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SEREbox.com, the original monthly subscription box with an emergency preparedness theme, celebrates its successful 1st year anniversary on February 20th, 2015

Atlanta, GA, February 02, 2015 — /EPR FOOD & BEVERAGE NEWS/ — SEREbox.com was the first monthly subscription box service geared towards emergency preparedness and survival gear planning available on the internet or elsewhere. SEREbox.com combines a comprehensive and innovative line of emergency planning products with an educational aspect that cannot be found anywhere else. Each month has a theme (ie: Fire, Water, Food, Protection, and etc.). They strive to find unique items that are quality made in the USA, highly functional, and extremely durable. Food is always the most popular and important item to have in a cache of emergency supplies. Therefore, special attention was paid to make sure the entire long term shelf stable food line is the best in the business. They succeeded. Their food line is unmatched because it is great tasting, fast cooking, low in sodium, and highly nutritious. Even gluten free and other specialty diet options are available to all customers.

The website has proven to be of tremendous value to families and individuals on their search for independence and freedom from reliance on other people or the government in case of any emergency or survival scenario. “This is a cutting edge Internet site far superior to anything in the marketplace,” said Ryan Bowersox, Co-Founder of SEREbox.com. “We have received a humbling amount of compliments on the concept and product itself. We expect tremendous sales growth in year two through our newly designed, convenient, and user-friendly website.”

“The response from all our customers has been overwhelmingly positive. Companies talk all the time about customer service and it seems to be just lip service. Customer service is a lost art. We really strive to make each customer happy. We have never put turning a profit ahead of doing the right thing for our customers. We have countless testimonials on our website about how we are succeeding in all our goals. We are just so pleased that our little idea has been of such use to people, and it’s so exciting. We can’t wait to see what year two and beyond brings.” said Scott Setter, President.

SEREbox.com has grown by leaps and bounds because of the great value it offers its customers. The company has a very intelligent and hardworking team of people in the greater Atlanta area. The concept and website have been featured in many publications, most notably the Winter 2014 version of “Survivor’s Edge” Magazine. The company’s website at www.SEREbox.com contains additional information on the program and how to sign up.

http://www.realworldsurvivor.com/2014/12/03/serebox-sends-monthly-survival-kits-home/#3-sample-boxes

In the Spring of 2015, SEREbox.com will launch its new product called “The Mini.” It is designed for all those subscribers who cannot afford $39 per month and need a more economical option. It will have free shipping as well.

Contact-Details: Scott Setter
info@serebox.com

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First of Kind Sports Drink – Break Through for Athletes

“A beverage that was developed with “natural” ingredients accelerates an athlete’s recovery from workouts, practices and competitions”

 

Ridgefield, WA, October 28, 2014 — /EPR FOOD & BEVERAGE NEWS/ — 2MAC, created by an athlete 60 years young, uses natural ingredients to restore the energy and hydration generators depleted during high intensity competition or practice. The greatest chapter in this story may be that there are no chemicals required to achieve this result.

“We were tired of using sugary, salty, artificial tasting drinks as a recovery beverage after a workout. As athletes we wanted something that really did taste great, contained no artificial additives and restored the amino acids, antioxidants, electrolytes, vitamins and minerals we burned while exercising. The drinks on the market were missing the big picture as they were too narrowly focused on remedies for one or two segments of this equation. It was very frustrating,” said development director, Mike McDaniel at 2MAC’s Vancouver, Washington headquarters.

The body does not restore these elements on its own, they must be consumed. The longer a person waits to recharge their body the longer their recovery time will be. Waiting to resupply lost nutrients reduces the benefits from a workout or extends the recovery time from an event. While consuming water or a high sugar and salt sports drink will cure a roaring thirst, that alone will not remedy the more important issue of depleted nutrients and body reserves. These elements must be replaced to rejuvenate muscles and energy.

“2MAC’s formulas, which are characterized by a great taste profile, are designed to be absorbed rapidly into an athlete’s system, reduce muscle inflammation and oxidative stress while minimizing insulin release. To effectively reverse the effects of physical stress, 2MAC should consumed during, or within 30 minutes of ending, the exercise period,” McDaniel stated.

Introducing 2MAC to a sports drink market that is defined by long entrenched brands is a challenging task. That is why 2MAC has decided to seek funding in two stages through the Kickstarter process which features an all or nothing model. Stage one is designed to verify taste demographics while a stage two Kickstarter campaign will be utilized to launch a nationwide rollout of the product. Be sure to follow us at the following Kickstarter link. Those who pledge will be among the first to experience the benefits of this natural solution to dehydration and nutrient loss.

https://www.kickstarter.com/projects/1944575035/2mac-nutrition-company-recharging-bodies-that-work?ref=category

If you would like more information about 2MAC products contact Mike at his AOL email address and please peruse our blog.

Contact-Details: Mike McDaniel
Cell: 360.608.3458
Email: Mimcdani3@aol.com
Blog: www.2macnutrition.com

MEDIA:

VIDEO:

 

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Nutrit Meal Replacement To Start Crowdsource Campaign

We are pleased to announce that Nutrit Meal Replacement is starting a Crowdtilt Campaign for its initial production run.

On the heals of the successful campaign for Soylent, Nutrit promises a meal replacement product that has been totally reimagined. Nutrit provides a complete days nutrition while helping a person avoid processed ingredients, soy, wheat, dairy, GMOs, and Dairy. Nutrit is made up of organic proteins and fats, flavored with organic cocoa. Nutrit costs less than fast food, is easier to make than instant noodles, and tastes similar to chocolate milk.

Meal replacement as an idea is a sound one. In a fast paced society, its hard to avoid problem ingredients and at the same time get the nutrition one requires to stay healthy. Its all too easy, in a pinch, to reach for something in a vending machine or fall back on take out food. To date, meal replacement products and protein concoctions offer an unmeasured nutrient value, and mostly contain ingredients that can cause inflammation. Nutrit has solved those problems by being an easy mix powder, that offers an organic, non-GMO ingredient list that mirrors RDA requirements.

Nutrits Crowdtilt campaign is primarily being undertaken to provide funds to meet our vendors initial minimum order quantities. The merits of this product stand on there own, and we feel it is important to get it out there. Nutrit can help the average person avoid problem ingredients, and control calorie intake, all while getting more complete nutrition than is afforded by a standard diet.

Find out more at our site; www.nutritmr.com and get involved at:https://www.crowdtilt.com/campaigns/nutrit.
Only with your help can we bring this truly novel product to market and the world.

Contact Details:

Paul Wolos
paul.wolos@nutritmr.com

LondonTown.com: Newly opened Shangri La Hotel offers tempting Afternoon Tea in the Ting Lounge

The much anticipated Shangri La Hotel, London has opened its doors but you don’t have to stay in one of their elegant hotel rooms to enjoy the breath-taking views. One of two restaurants in the hotel, Ting offers visitors a chance to enjoy afternoon tea in London with a 360-degree view of the city. Like the hotel’s rooms, Ting fuses Shangri-La’s Asian heritage with the iconic modernity of London’s Shard.

Situated on the 35 th floor of Western Europe’s tallest building, Ting derives its name from the Chinese word for living room and offers diners a modern, stylish setting in which to enjoy afternoon tea. Guests can choose between two menu options: Classic British or an Asian-inspired alternative. The Classic menu features delicacies such as Chocolate Temptation, a rich sponge with red fruit tea-infused chocolate ganache and raspberry compote served with soft chocolate cream; and the Passion Fruit, which combines passion fruit cream, tropical fruits with mango coulis and exotic fruit marshmallow. The sandwich selection is equally enticing, with London smoked salmon and cream cheese on whole meal bread and roasted chicken and grain mustard on mixed seed bread among the options. In contrast, the Asian menu reflects the hotel’s cultural traditions with treats like a Chinese-Style Egg Custard Tart, Steamed Prawn Dumpling and Roasted Duck Pancake. Of course, no afternoon tea is complete without scones and both menus include classic as well as chamomile options with traditional Cornish clotted cream and strawberry jam.

The Classic Afternoon Tea is £49 or £57 with a glass of champagne and the Asian Afternoon Tea is £54 or £62 with a glass of champagne. Visit LondonTown.com for more information on the Shangri La.
-ENDS-

About LondonTown.com
LondonTown.com is the number one Internet site for London. With over 18 years of experience assisting visitors to the capital, they pride themselves on their customer service and editorial independence – no banner advertising or paid for content is allowed. The LondonTown.com team assist in finding cheap London hotels, sightseeing tours, ticket information and events. Trusted and with a loyal following, LondonTown.com is a very reliable source of recommendations and advice on what to do in London.

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LondonTown.com: Sample Britain’s Top 10 Afternoon Tea Sandwiches at Some of London’s Top Hotels

Thanks to a recent survey conducted by AfternoonTea.co.uk, the nation’s favourite afternoon tea sandwiches have just been revealed. Emerging as the favourite British sandwich is the classic smoked salmon and cream cheese on granary bread – a tasty treat you’ll find included in just about every afternoon tea package in London.

The full survey results reveal that the most traditionally English sandwich of the afternoon tea bunch was actually only the preferred choice of 8% of the survey’s participants.

1. Smoked Salmon & Cream Cheese

2. Egg Mayonnaise & Cress

3. Chicken & Mayonnaise

4. Cucumber & Cream Cheese

5. Cheese & Chutney

6. Ham & Mustard

7. Prawn & Mayonnaise

8. Beef & Horseradish

9. Tuna & Mayonnaise

10. Roasted Vegetables & Cream Cheese

There has been an upsurge in the popularity of afternoon tea across the country in recent years, especially in the capital. London being noted for its abundance of luxury hotels, including the Ritz and Claridges, is full of unforgettable afternoon tea options – including many quirky alternatives to the traditional English variety.

Some, such as Aqua at the Shard and the newly opened Ting at the Shard, serve up equally unforgettable views of the city. While cat lovers can partake of tea and sandwiches with some furry friends at the recently launched Lady Dinah’s Cat Emporium by Brick Lane. Perhaps one of the most unusual menus is served up at arty eatery Sketch, where the mismatched cutlery and artist-designed gallery/dining rooms make for a unique afternoon out.

To coincide with the announcement of the nation’s favourite afternoon tea nibbles, LondonTown.com has put together a guide to the best places to enjoy afternoon tea in London right now. LondonTown.com customers can also benefit from specially reduced rates at hotels across the city, many of which serve afternoon tea in their dining rooms.

-ENDS-

About LondonTown.com
LondonTown.com is the number one Internet site for London. With over 18 years of experience assisting visitors to the capital, they pride themselves on their customer service and editorial independence – no banner advertising or paid for content is allowed. The LondonTown.com team assist in finding cheap London hotels, sightseeing tours, ticket information and events. Trusted and with a loyal following, LondonTown.com is a very reliable source of recommendations and advice on what to do in London.

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Try Something New This Winter And Warm Up With An Authentic Chai Latte

Premium tea company teapigs are encouraging tea drinkers to try something different with their cuppa this winter and cosy up with an all-natural, authentic, make-at-home chai latte.

The online tea shop they have contains a wide range of teas including some fantastic herbal and green teas but by delving a little deeper into the website, customers will find some great tasting teas including peppermint tea and the authentic chai latte tea.

teapigs only use the best quality ingredients in their chai tea – whole leaf black Assam tea blended with whole cardamom pods, cloves, real pieces of ginger and cinnamon. These real, all natural ingredients mean great taste without artificial flavourings and sweeteners. teapigs teas come in ‘tea temples’ – a special biodegradable mesh bag which makes brewing and enjoying top quality tea easy and convenient.

Making a delicious chai latte at home is really easy using teapigs chai tea temples:

• take one teapigs chai tea temple and place in your mug or latte glass
• cover 1/3 glass with hot water – enough to cover your temple
• let it brew for 3-5 minutes
• while your chai brews heat up some milk (ideally froth with a milk frother)
• top up the Chai tea concentrate with the milk and add brown sugar or honey to taste and some cinnamon on top for a little extra spice

teapigs tea taster Louise says: “Every vendor, in every city, in every region of India offers their own version of Chai Masala – the aromatic, spiced milky tea that has been the Indian drink of choice for hundreds of years. This is our version – a rich, malty, warming blend which is great to make at home on a cosy winter’s night. It’s a satisfying, healthy drink that captures the vibrancy and colour of India in a cup.”

A pack of 15 chai tea temples from £4.00. Available from Harvey Nichols, Selfridges, Waitrose, Wholefoods and online at www.teapigs.co.uk.

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Redefining The Modern Wine Experience

Josh McFadden, the 31 yr. old Creative Director and Founder of Proof Wine Collective (a creative company dedicated to developing small-production, critically-acclaimed wineries) has big plans for a space of his own. The self-taught entrepreneur has spent over ten years mastering the ins and outs of the wine industry: working harvest, sommelier at restaurants, wine buyer, wine shop clerk, cellar rat, cook, server, and wine label designer… He’s been there!

After 4 years of building Proof from the ground up, Josh is ready to catapult himself into the next big project. Turncoat Wine Co. will be a wine bar located in the center of the rapidly growing wine region that is the Central Coast of California. Not only will it be a wine bar, the 4000 sq. ft. space will also offer a full service restaurant, wine shop, lesson room for tastings, and also act as an event location. Turncoat will create a much larger wine presence in the small downtown of San Luis Obispo, and put the area on the map as a top destination for lovers of wine, art and food. It is set to open its doors in early 2013.

The space will be a “living gallery”, as Josh describes it. “Imagine the most interesting party you’ve ever been to: you are meeting fascinating people, including awesome winemakers, offering you wines you’ve never seen, you are being offered food from the season you’ve never tasted, and you have at your disposal over 500 wines from wineries located everywhere in the world. The place will be a display of sensations, and the play between all of them: an interpretation-gasm.”

Needless to say, Josh is intent that Turncoat will be a work of art in itself. His repertoire includes labels on display at the SF MOMA, Trader Joes, as well as for many of the top wine producers of Paso Robles and Santa Barbara like Herman StorySans LiegeField RecordingsAlta Maria, and Force of Nature.

“The winemakers I’ve worked with, just like myself, don’t come from money or privilege.” Josh brings up. “We’ve had to make our own way and we couldn’t have made it this far without the support from our friends.”

In preparation for Turncoat, Proof Wine Collective has put together a compelling campaign to raise money and awareness on the crowd-funding site Kickstarter.com. They’re trying to raise $25,000 by Dec. 3rd in order to help fund some of the initial start up costs of the wine bar. Rewards for support vary from graphic t-shirts, fine art prints, and custom art pieces inspired by yourself. “One print we made is called Wine Pangea which is my attempt to simplify and beautify the world of wine; and the other is called Presidential Drugs of Choice it’s a print detailing every drug/vice done by each President,” explained Josh.  Both the prints reflect Proof’s unique creative style which reappropriates vintage engravings with colors, elegant typography, and new information.

Proof Wine Collective was founded in 2008 in order to create a world where curious and creative spirits may fall in love with wine. Visit their website atwww.proofwinecollective.com.

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teapigs Mix n Match Selection Box Is The Perfect Gift This Christmas

If you are looking for the perfect gift this year, teapigs, the online tea shop have got just the thing! Their mix n match tea selection, which features a range of herbal teas and green teas, is perfect when the cold winter weather gets a bit too much for us.

Louise, teapigs tea taster says “We’re a nation of tea drinkers. There is nothing better than settling down watching your favourite programme with a proper, great tasting cuppa; especially when the snow is falling and temperatures are in the minuses! That is why we have decided to release a selection box of mini packs of tea, you get to choose yourself and enjoy 12 different blends – your very own tea tasting set!”

A set of 12 very cute mini packs of tea in a lovely gift box. You get to pick the teas yourself so you can be sure to get something they’ll love. You can choose from twenty-one different blends ranging from classics like Everyday brew and Darjeeling earl grey, naturally caffeine free herbal infusions such as peppermint and lemon & ginger and for the more adventurous, popcorn and chilli chai! There are teas to suit everyone’s tastes.

The teapigs range contains only the very best whole leaf tea – not the dust found in a normal tea bag. The teas come in their special tea temples – a biodegradable mesh bag that gives the leaves lots of room to infuse, so you get all the taste of loose tea but with the convenience of a bag.

Each mini pack of tea contains two tea temples, available exclusively atwww.teapigs.co.uk. You can also find some brilliant tea gifts as well. Visit the website today, choose your favourite teas and then sit back and enjoy the festive period with great tasting teapigs tea.

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Truly Irresistible Relaunch for The Co-operative

The Co-operative is relaunching and revamping its premium Truly Irresistible range, with the addition of 50 brand new products for 2011, and an elegant, sleek new look.

The Co-operative Truly Irresistible range provides quality, great-tasting and affordable food within easy reach. With a range of 400 products – including 50 brand new ones for 2011 – there’s something for every occasion – from an indulgent treat to share with family and friends, to inspiration for making the evening meal that little bit more special.

The stylish new Truly Irresistible logo and packaging, which has been created for The Co-operative by Manchester-based GJ Creative, exudes quality and provides a striking on-shelf presence for the premium own-brand range.

The range officially re-launches tomorrow (Wednesday 25 May), when many of the new products – perfect for summer eating – will be available. To encourage shoppers to try the Truly Irresistible products, the entire range will have a minimum of 25% off from 25 May to 14 June 2011 inclusive.

Sean Toal, Commercial Director for The Co-operative Food, said: “With continued pressure on everybody’s purse strings, many people are eating in rather than dining out, so the extended Truly Irresistible range is ideal for those looking to create quality dining experiences at home.

“We’ve added lots of delicious new products to our premium range, as well as reviewing every single Truly Irresistible product to ensure we’re offering the very best in terms of fantastic tasting, quality food at affordable prices for our customers and their families.”

The extended range includes higher-welfare British meat and poultry, as well as fresh seasonal fruit and vegetables and top-quality store cupboard ingredients – all perfect for scratch cooking.

However, there are also some delicious premium pre-prepared meals and desserts to add to any occasion, from family mealtimes and romantic nights in, to picnics and eating alfresco – and all within easy reach at local Co-operative stores.

The launch will be backed by a multi-million pound advertising campaign, which breaks tomorrow. The national TV advert features the now firmly-established family from The Co-operative’s “Passionate Plea” campaign, sitting down at a “table for four” to eat what looks like a restaurant-quality three-course meal, made with delicious Truly Irresistible products, including Parma ham, stone-baked mozzarella, tomato & pesto pizza, garden salad and lemon & summer berry torte. The ads created by TBWAManchester, will also communicate the “at least 25% off” message.

The Co-operative will also use its sponsorship of ITV National Weather to highlight its premium range, with idents featuring several of the hero products in a combination of relaxing summer scenarios and exhilhirating and enjoyable outdoor settings.

The Co-operative will also be extending its digital reach in support of the Truly Irresistible brand. The multi-channel approach will see a re-design of The Co-operative Food’s website ( www.goodwithfood.co.uk ). The new-look website, featuring the re-invigorated Truly Irresistible packaging, will be unwrapped on 25 May.

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Perlage Systems, Inc. To Release Cocktail Carbonating System

On July 20th, Perlage Systems, Inc. will launch the Perlini Cocktail Carbonating System, at New Orleans’ Tales of the Cocktail. Perlini is the first and only carbonation product designed by and for professional bartenders, specifically for use in commercial environments, and specifically tailored to the needs of bars and restaurants.

“The craft of making cocktails has been around for over two centuries, so it’s rare when something comes along that is entirely new,” says Jamie Boudreau, noted mixologist.” Perlini is that rare, truly revolutionary product. Perlini gives us a whole new set of techniques, flavors, and textures to work with , and that is very exciting to the profession.”

Currently, sparkling cocktails are created by the addition of an effervescent component, like soda or Champagne. This results in a lightly carbonated drink that is diluted by that added carbonated beverage. Perlini, by contrast, infuses all the ingredients in the drink with effervescence —including the alcohol– creating a vigorously sparkling cocktail with persistent bubbles, as with a fine Champagne.  Perlini create s a multitude of unexplored options by using carbonation to create an entirely new category of cocktail.

“In 2004, on a whim, I showed the owners of the ZigZag Café in Seattle how to make a sparkling Cosmopolitan with an early prototype of the Perlage Champagne Preservation System,” says Evan Wallace, founder and president of Perlage Systems, Inc. It was kind of meant as a joke, but t hey just about flipped. Their enthusiasm spurred us to start working on a device specifically designed to carbonate cocktails, and that’s how the Perlini concept was born,” “Perlini was conceived in a bar, and we designed it from the ground up with constant input and feedback from professional bartenders to create the perfect tool—one that would work in the chaotic environment of a busy bar without impacting the traditional workflow of cocktail production.”

Even beyond the realm of mixology, the Perlini has a multitude of uses in the workplace as well as in the home. With its commercial and home versions, this product allows anyone and everyone to get in touch with their creative side. Chefs are finding dozens of uses for this device ranging from carbonating garnishes and marinating chicken, to creating sauces and more . From creating your own sparkling water, to carbonating cocktails, juices and even your coffee, there is an infinite number of possible concoctions—limited only by the imagination.

Perlini retails for $199 and comes with shaker, pressurizing filler, and 12 CO2 cartridges in an aluminum attaché case.

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Beer Universe Announces Launch of iPhone App

Beer Universe, Inc. (www.beer-universe.com), a leading online community / e-commerce website that revolutionizes the online experiences for beer enthusiasts, has announced the official launch of the Beer Universe iPhone / iPod Touch app, creating a unique mobile solution for beer lovers on the go.

Beer Universe Announces Launch of iPhone App

Through the launch of this first-of-its-kind app, Beer Universe is able to bring its proprietary beer recommendation system to users when they most need it – at the store or their favorite bar / restaurant. The Beer Universe app not only provides users with a huge database of beer profiles for users to explore, rate, and review, but truly outpaces other similar applications by offering tailored recommendations and predictions based on each user’s individual preferences. The app’s beer list also syncs with the Beer Universe website (www.beer-universe.com), keeping it up to date with the website’s ever-growing database of beers.

Commenting on the launch, Co-Founder and President Heath Gray said, “At a time when the craft beer world is steadily expanding, and our number of choices as a consumer are growing exponentially, the Beer Universe app fills a major void in the marketplace and provides an invaluable service for beer lovers. The feedback we’ve received so far has been overwhelmingly positive, and we’re excited about the service we’ve been able to offer to all types of beer fans.”

Features of the App Include:

• Database of over 3,000 beers
• Ability to review / rate beers and share opinions with others
• Power to keep track of favorite beers with easy to use Favorite Beers list
• Beer recommendations based on reviews / ratings
• Predictions for how high users will rate beers based on personal preferences
• Regular synchronization with the Beer Universe website, keeping it up to date with new ratings and beer profiles

The application is now available for the iPhone and iPod Touch from Apple’s App Store at http://www.itunes.com/appstore/

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Old World Gourmet Is Ringing In 2010 With A Little Frost On The Bubbly

First it was freezing wine, then it was the Bitch Bags (which, by the way, is their 2nd best selling line ), and now they are freezing champagne!! Old World Gourmet will be debuting their Bellini Frost line at the January 2010 Gift show at Americas Mart in Atlanta Georgia!! They have 3 flavors available at this time, a tropical mango, an apple and a harvest peach with additional flavors on the way! These three powdered mixes all make 1 gallon of positively fabulous frosted bubbly drinks. This is a mix, freeze and stir product line, just like their coast to coast famous frozen wine mix. No blenders, no ice needed which makes their product lines very consumer friendly. Private labeling is also available through Old World Gourmet with very low minimums. There is nothing like these three Bellini Frost Champagne Freeze Mixes….This is truly Champagne at its best! Update your Champagne experience and be a part of the trend for 2010!

Old World Gourmet Is Ringing In 2010 With A Little Frost On The Bubbly

Dan and De’Anna Sullivan started this business on September 11, 2001(yes, that date is correct) with only 2 products and over the last 8 years they have constantly surprised and delighted retailers from coast to coast with their innovative and “out of the box” creativity and product lines. The company now has over 70 products, each one being unique in creation, color, packaging, and flavors. Old World Gourmet has received multiple 1st place awards for Best Packaging, Best Cold Beverage, Best Snack, and Best New Gift Item. Visit their web site at www.owgshop.com and you’ll agree that they are way ahead of the curve!

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