Tag Archives: Catering

MITIE’s Catering Business Rebrands to Gather & Gather

MITIE, the FTSE 250 strategic outsourcing company, has announced the launch of a new brand for its catering business: Gather & Gather.

Based around a culture of bringing food and people together, the new identity will feature as the new trading name and customer facing identity for MITIE’s catering business.

Gather & Gather focuses on bringing together the best ideas, ingredients, recipes and inspiration from the food industry so that customers can gather together to enjoy them in the workplace.

Two years ago MITIE recruited a new management team to lead its catering business under an entrepreneurial investment model. Since then, the business has more than trebled its turnover through new contract wins and the acquisition of award winning hospitality company Creativevents, making it the fastest growing caterer in the UK and Ireland.

The rebrand to Gather & Gather marks an important step in the evolution of MITIE’s catering business. Developing this ethos has been an integral culture shift for the team behind the business, and now forms a keystone for the brand.

The rebrand combines a new approach to marketing with a learning and development programme for all staff, to understand the values that underpin the name change.

Allister Richards, managing director of Gather & Gather, who has led from the front over the past two years, said:

‘Gather & Gather is a reflection of our business maturing from focusing on what we do, to how we do it. Bringing the ideas and creativity of a dynamic team together, and translating that into delivering great service.

“We’re readdressing the balance between client, customer and caterer, and putting the customer at the heart of what we do, offering something truly different to the marketplace.”

Gather & Gather will roll out throughout the spring from 1 May 2013. Full details of the brand experience will be shared at the launch event on Tuesday 23 April, at The Brewery in central London.

Via EPR Network
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Papi’s Place Latin American Eatery to Open February 2011 in Houston

If you crave that Cuban sandwich you had on your weekend getaway to Miami, or that seafood paella and caldo Gallego from your college trip to Spain, come to Papi’s Place.

An Argentine savory empanada or that mofongo that Guy Fieri was raving about? The Cuban frita? The Colombian bandeja paisa? The guava rum raisin bread pudding? All in one place! Only at Papi’s Place.

Do you feel like playing a game of dominoes while enjoying crispy tostones, hot sauce, and a cold beer? A game of chess while sipping a mellow Argentine or Chilean wine? What about a Mallorca pastry and cafe con leche while playing checkers?

It’s all happening at Papi’s Place, a Latin American Eatery, scheduled to open mid February 2011 at the PlazAmericas Mall in Houston. With over 100 stores PlazAmericas is a family-friendly Houston shopping mall, answering the needs of the community and welcoming everyone for fun, entertainment, and shopping. PlazAmericas provides free weekend entertainment on the second level of the mall in the Food Court. PlazAmericas has a new Mayan themed play area which is conveniently located so parents can dine at the many new eateries, relax, and listen to the pleasing sounds of music while children enjoy the giant play area. PlazAmericas also hosts seasonal and cultural special events regularly as a major attraction within the community. Visit the PlazAmericas website at www.PlazAmericas.com for more information.

Join the Papi’s Place blog at http://papisplacerestaurant.blogspot.com and sign up for our mailing list to receive the daily specials, offers and discounts, entertainment and game schedules, and the opportunity to enter the weekly “Free Entree Every Day for a Week” drawing.

Via EPR Network
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Merri-Makers Caterers Of New Jersey Hosted The First Wedding Event At The Newly Rennovated Berkely Carteret Hotel In Asbury New Jersey

M2 Caterers served gourmet cuisine at the first wedding reception of the newly renovated Berkeley Carteret Hotel in Asbury, New Jersey. The grand hotel is one of the newest venues for Merri-Makers catering which is on the preferred and recommended list at many of New Jersey’s premier wedding properties.

The wedding reception included 200 guests enjoying fine dining in the lavish ballroom which overlooks sandy beaches and the beautiful blue ocean in Asbury. M2, the high-end catering division of Merri-Makers, executed the flawless event.

Merri-Makers began their catering business in 1978 and have facilitated countless weddings and parties, both on-premise and off-premise, over the past 30 years. Today Merri-Makers Catering is the exclusive caterer on some of New Jersey’s premier wedding properties including: The Stateroom, Bonnet Island Estate and Neshanic Valley Golf Course in Somerset County. Merri-Makers Catering is also on the recommended catering list for top wedding destinations that include Grounds for Sculpture, Morris Museum, the Mallard Island Yacht Club properties on Long Beach Island, and most recently, The Berkeley Hotel.

More information on wedding reception catering by Merri-Makers is available athttp://www.merrimakers.com/locations/index.html

Merri-Makers Catering received awards as “Best Caterers” by The Knot magazine, a national bridal magazine, in both 2007 and 2008, and has earned its reputation as one of New Jersey’s most trusted and respected catering enterprises.

With their high-end catering division, M2 Caterers, coupled with their Food Solutions division, MM365, this multi-faceted catering and food service organization has established itself as New Jersey’s pre-eminent caterer providing quality food and service for all occasions including weddings, corporate events, social celebrations, and gourmet contract M.A.P. food preparation.

For more information about the company and their services, visithttp://www.merrimakerscatering.com .

Via EPR Network
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