Eight years ago Susan Knapp began making Cinnamon Pear Jelly in her kitchen as a holiday treat. When she realized there was a demand for her healthy and delicious pear creations, she left her lucrative executive position to focus on building her own gourmet food company.
Knapp launched Aunt Sue’s in 1998 with ...
Venulum, private wealth management firm based in the British Virgin Islands, has successfully managed to breed Caribbean Spiny Lobsters in commercial quantities in controlled conditions in the British Virgin Islands.
Significant recent catches of juvenile lobsters have been heartening. It is too early to say whether these numbers reflect the early season ...
August 29th 2008
Categories:
Alcoholic Beverages,
Baby Foods,
Baked Goods,
Beers,
Beverage,
Beverages,
Biscuits,
Bottling,
Bread,
Breeding,
Brewing,
Cakes,
Candy,
Canned Food,
Cappuccino,
Cheese,
Chocolates,
Cigars,
Cocktail Syrups,
Coffee,
Coffee & Cocoa,
Condiments & Seasonings,
Confectionery Products,
Cookies,
Dairy Products,
Dried Foods,
Drink Mix,
Drinks,
Eggs,
Equipment,
Events,
Farm,
Fish,
Flavors,
Food,
Food & Beverage,
Food Aditives & Chemicals,
Food Byproducts,
Food Processing,
French Bread,
Frozen Food,
Fruits & Veggies,
Gourmet,
Grains & Legumes,
Health Food,
Ice Cream,
Juices,
Liquors,
Marketing,
Meat,
Milk,
National Cuisine,
Oil,
Organic Food,
Pasta,
Pastry,
Pie,
Pizza,
Poultry,
Processed Food,
Products,
Quality Control,
Rice,
Seafood,
Services,
Snack Foods,
Snacks,
Soft Drinks,
Solutions,
Sport & Energy Drinks,
Sweets,
Teas,
Tequila,
Vegetarian Food,
Waffles,
Water,
Whisky,
Wines
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EPR Food & Beverage News is a new blog, part of EPR Network, that is going to be focused on and will be covering the food & beverage news and stories from press releases published on EPR Network.
EPR Network (EPR stands for express press release) is one of the nation’s largest press release distribution networks on Web. The EPR’s nationwide network ...
