October 9th 2008
Categories: Beverage, Drinks, Farm, Flavors, Food, Food & Beverage, Fruits & Veggies, Health Food, Sweets
No Comments
Categories: Beverage, Drinks, Farm, Flavors, Food, Food & Beverage, Fruits & Veggies, Health Food, Sweets
No Comments
Customers Willing To Wait For Their Orders While Gourmet Food Company Struggles To Find Working Capital
Eight years ago Susan Knapp began making Cinnamon Pear Jelly in her kitchen as a holiday treat. When she realized there was a demand for her healthy and delicious pear creations, she left her lucrative executive position to focus on building her own gourmet food company.
Knapp launched Aunt Sue’s in 1998 with ...
